I think I’m getting to the point where I am going to need to find another citrus to fall in love with. Either that or I need to take a creative writing class because I’m running out of things to talk about pertaining to my love of all things lemon. Everyone knows by now that […]
Ridiculously Easy Lemon Curd is just that, ridiculously easy to make. If you can measure ingredients and stand over a sauce pan and stir, you can make this lemon curd. Cross my heart people. Easy, tart, zesty, bright, fresh, lemon curdy goodness can be yours and you don’t need to be a professional baker to […]
In my attempt to embrace life at its fullest and challenge myself to experience new things and evolve and grow my blog, I started looking into companies that I could partner with on occasion that would fall in line with the Real or Unmodified mission of my blog. It just so happens that the brand […]
My grandpa once told me “Krissy, find something that you are good at, and that you love to do, and do it better than anyone else.” Those are pretty solid words of wisdom if you ask me. I may not be doing what I do better than anyone else, but I am doing something I […]
The humble potato is hands down probably the most favorite vegetable of every person I know. They are so versatile. There isn’t much you can’t do with a potato. You can make it into flour, into a pancake, you can mash, fry, slice, dice, grill, roast, puree and make them into soup. You can even […]
It’s a fingers only meat buffet at Real Food Girl: Unmodified today! We’re grilling Ribs! As far as I’m concerned, ribs could easily be categorized as one of the really good things about life. Whether they’re baby back, St. Louis, Country Style or beef ribs, they are just darn tasty. I love that you don’t […]
I’ve got some sad news my friends. It’s so sad I actually cried. It could possibly be hormones, but we’ll just play along and say it is because of sadness. After years of tinkering I finally created what The Stud Muffin and I felt was my best BBQ Spice Rub. That stuff was Da Bomb! […]
I’m on a mission to share my personal testimonies with essential oils. Aside from a deep desire to help people take their health and wellness into their own hands, I also like to share good news. I like to spread a little happiness and some positive vibes because the world has enough bad vibes, bad […]
If you’ve followed me for any length of time, and ended up getting curious and reading My Story, you’ll know that I have a severe back injury. I’m going on my 12 year anniversary with said back injury. It’s been an interesting ride to say the least. Some days I hurt so bad I can […]
It’s almost the 4th of July. That time of year when I have to diffuse Lavender and Peace and Calming and dose my dogs with benadryl so that they can survive the onslaught of non-stop fireworks for several days and nights. It’s also the time of year that I enjoy spending time with my […]
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Welcome to Real Food Girl: Unmodified
Hi! I'm Kristine. Join me as I illuminate on the dark-side of GMOs and highly-processed foods, one Real and tasty homemade, chef-inspired recipe at a time. Grab your kitchen tools and I'll share my tips, tricks, and best of all, recipes for good, simple, Real food.
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Watch Unacceptable Levels
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Unacceptable Levels examines the results of the chemical revolution of the 1940s through the eyes of affable filmmaker Ed Brown, a father seeking to understand the world in which he and his wife are raising their children. To create this debut documentary, one man and his camera traveled extensively to find and interview top minds in the fields of science, advocacy, and law. Weaving their testimonies into a compelling narrative, Brown presents us with the story of how the chemical revolution brought us to where we are, and of where, if we’re not vigilant, it may take us.