Decadent Chocolate Pudding with Peanut Butter Whipped Cream
Have you ever had a culinary epiphany? I had one tonight and it sort of started out with me replaying old Reece’s Peanut Butter Cup commercials in my head. I was all “You put your peanut butter in my chocolate” and “You put your chocolate in my peanut butter” except for some reason I was doing that in a British accent, and then I considered that this decadent chocolate pudding would taste amazeballs if instead of using a plain whipped cream garnish, I added peanut butter to the whipped cream! KABOOM!! …Mind. Blown! Yeah, that epiphany made me a little light headed, as brilliant revelations often do. So there I stood thinking, who…
The Quest for the Best Chocolate Chip Cookie
You know that episode of FRIENDS where Phoebe misplaces her grandmother’s chocolate chip cookie recipe (which happens to be the famous Nestle Tollhouse recipe) and Monica spends an entire day in the kitchen making like 23 different chocolate chip cookie recipes so she can try and duplicate the taste and texture of that one amazing chocolate chip cookie that Phoebe gave her? Well, that’s me. I’m in search for a chocolate chip cookie that doesn’t make me grumpy. I’m looking for the best chocolate chip cookie. A cookie that has some depth of flavor to it, subtle nuances, something more than just sugar, butter, flour and chocolate. I want a cookie that makes…
Chocolate Depression Cake in a Mug
We have 11 weeks until we pack up our entire home here in MN and move down to SC. I’m starting to panic. Just a little. I have to have a somewhat major surgery in a few weeks, I have a house to sell, I have a moving/garage sale to organize, there is packing and deep cleaning that still needs to be done and I’m starting to wonder if one 26 foot U-Haul is going to be enough to hold all our stuff. Because I have no idea if that U-Haul is going to hold everything, I decided to start using up as much of my pantry baking staples as I could so…
Soft & Chewy Peanut Butter Cookies
Several months ago I posted my “Not Half Bad Peanut Butter Cookies” recipe. Being that I’m not a peanut butter cookie fan, yet I am a huge fan or peanut butter, I felt those cookies really weren’t half bad. After experimenting with some new recipes, I have to tell you, that these cookies are spectacular, seriously good, kinda-almost-rolled-my-eyes-when-I-took-a-bite scrumptious. Amen, Holy Mary, The End, Good Night! <—– I have no idea where all that came from, but we’re gonna just move right on past it. Stop the rubber necking folks, it’s just an accident. Ya see ’em every day. It happens to the best of us. I have been using my original PB…
Pineapple Coconut Chia-Colada
I need to create more recipes while under the influence of pain killers because this one is AWESOME! So not kidding! What good is a decade long back injury and twice a year spinal epidural injections if you don’t get a freaking spectacular recipe or two out of the deal?
Macadamia & White Chocolate Cookies
There are only 3 reasons that I can think of why White Chocolate exists. The first reason is to be baked into a cookie. Any cookie. It doesn’t really matter; white chocolate tastes good in cookies. The second reason is as a coating for pretzels. I love white chocolate covered pretzels and prior to going all Food Hippie and striving to eliminate processed foods from my diet, I used to eat pretzels covered in white chocolate. Great. Now I want pretzels.
Classic Tapioca Pudding
Do you love tapioca pudding? I totally love it. I don’t like store bought because they’re very parsimonious with their tapioca pearls and in my opinion, those little gems are the best thing about the pudding. It’s like having a jell-o-y party in your mouth. It’s dozens of little baby Nemos dancing in your mouth. Crap- I just lost ya didn’t I? Shoot. I*knew* I shouldn’t have told you that the tapioca pearls remind me of Nemo (fishy) eggs.
Roasted Red Pepper Hummus & Parmesan Herb Pita Chips
I think I missed my calling as Weird Al Yankovic’s side kick. I know I only have like 3 seconds to capture a reader’s attention, and thought that a fun song about Chickpeas set to the famous BeeGee’s tune “You Should Be Dancin'” was a great way to do just that. And because now you’re all totally curious what a song about Garbanzo/Chickpeas would sound like and about how I might manage to slaughter a perfectly good BeeGees tune, I bring you my song: “You Should Really Make Some Hummus”… Here is a little video to get the right tune in your head. https://www.youtube.com/watch?v=CaXdTe2TYhs “You Should Really Make Some Hummus” By: Real Food…
