• ABOUT
  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • 30-Minute Mondays by Real Food Girl Unmodified|Italian Sausage Onion & Pepper Hoagies. Fresh Italian sausage, fresh veggies and melted cheese on a soft hoagie roll. YES please!
    Sandwiches

    30-Minute Monday– Italian Sausage, Pepper & Onion Hoagies

    Happy Monday everyone!  It’s time for another 30-Minute Monday dish.  Are you excited? I know I am. This weeks dish was a tasty one. I loved the pepper and onion mixture SO much; that I served it over some linguine the next night for dinner and it was UH MAY ZING! Whoa! Yeah, if you would rather just skip the hoagie roll, boil up some pasta and top with a couple slices of the sausage, and a few spoonfuls of the peppers and onions.  Yee-Haw it was tasty.  Actually, now that I think about it, you should probably try this as a hoagie first simply because this was a very flavorful and filling…

    Read More
    Kristine Cocchiarella

    You May Also Like

    Gruyere, Fotina and aged raw-milk Cheddar top this panini with a nice layer of onion bacon jam! You must try this! #Real Food Gril: Unmodified

    3-Cheese Onion Bacon Jam Panini’s GMO-Free

    December 28, 2012
    Amazing Italian Salame with Brie, Pesto and Arugula Panini's from Real Food Girl: Unmodified

    Prosciutto, Calabrese Salame & Capocollo Panini’s with Melted Brie, Pesto and Arugula

    August 5, 2013
    Who doesn't love a tuna melt? You know you do! Try my tuna- it's anything but boring! #Real Food Girl: Unmodified

    Tuna Salad and a Tuna Melt

    December 13, 2012
  • Real Food Girl Unmodified visits We Know Stuff for an ongoing series on Real Food Education
    Miscellaneous

    Real Food Girl Takes a Field Trip to We Know Stuff

    Hi Everyone! Today I’ll be doing a guest post over at We Know Stuff.  There are two fabulous sisters behind this fun blog and a couple months ago Denine, Daniele and I started chatting about how overwhelming all the information available online was regarding Real Food. All this information with resources to show them the way and instead of empowering them to make the changes they desired to make, that information made them feel inferior, ashamed, and anxious.  Understandably, that made me sad.  It made me sad because I personally know many Real Food food bloggers and if we’re making people feel ashamed because they aren’t at the same point on their path…

    Read More
    Kristine Cocchiarella

    You May Also Like

    Homemade Organic Brown Sugar by Real Food GIrl: Unmodified

    Homemade Organic Brown Sugar

    July 8, 2013
    Chilled Garden Fresh Tomato Soup- Perfect for Summer-- Guest Post on Live Simply by Real Food Girl: Unmodified

    The Best Hot Weather Chilled Soup Recipe

    May 6, 2014
    Homemade & Real- House Seasoning by Real Food Girl: Unmodified. This seasoning makes everything better from chips to burgers and more!

    Almost Famous Real Food House Seasoning

    June 27, 2014
  • Strawberry Balsamic Black Pepper Jam by Real Food Girl: Unmodified
    Condiments

    Balsamic-Strawberry Black Pepper Jam

    I made jam!! This is the first time that I’ve ever made jam and I’m quite thrilled with how it turned out.  Last year I went to one of those craft fair thingy’s where people sell jams, and homemade crafts, candles, jewelry, scarves, things for your pets, and your home.  Anyway, I bought a small jar of Strawberry Balsamic jam with Black Pepper.  For $12.00.  That’s right, I paid $12.00 for an 8-ounce jar of this stuff.  Man, was it good.  I savored every $1.50-ounce of that jam. I did not however want to keep spending $12.00 for a small jar of homemade jam, no matter how good. I knew I was going…

    Read More
    Kristine Cocchiarella

    You May Also Like

    Mayo The Force Be With You| Real Food Mayo by Real Food Girl: Unmodified

    Mayo The Force Be With You

    May 25, 2013
    This burger is to die for. Grated Gruyere cheese, onion bacon jam, and organic grass-fed ground beef. If you like burgers, make these! #Real Food Girl: Unmodified

    Cheeseburgers with Onion Bacon Jam (Organic/GMO-Free)

    January 14, 2013
    Savory Balsamic Onion-Bacon "Jam" by Real Food Girl: Unmodified.

    Savory Balsamic Onion-Bacon Jam

    April 9, 2014
  • 30-Minute Mondays--Red Lentil Coconut Soup with Garam Masala by Real Food Girl
    Soups, Stews, Chowders

    30-Minute Monday–Red Lentil Coconut Soup with Garam Masala

    Spicy, exotic, hearty, filling, luscious, vibrant, unique- these are words that I would use to describe this soup.  It’s a celebration in your mouth.  You may even violate the spoon because you’ll wanna get every.last.drop off it when you take your first bite.  Yeah, it’s *that* good.  You may be surprised to learn that I don’t care for Indian food. Back when I used to do home mortgages and worked in a bank, we would have a big potluck once a month.  We had the sweetest banker who was from India, but every single time I ate the dishes he brought, I’d get super sick.  For some strange reason I tend to avoid…

    Read More
    Kristine Cocchiarella

    You May Also Like

    Split Pea Soup with Ham- The creamiest, most satisfying pea soup on the web.

    Real Food Split Pea and Ham Soup

    February 7, 2014
    Real Food Wild Rice Corn Chowder from Real Food Girl:Unmodified (with chicken and bacon)

    Wild Rice Corn Chowder

    December 12, 2013

    Hearty Potato Soup with Bacon

    March 14, 2013
  • Pan-fried Cumin-Cayenne Tilapia by Real Food Girl: Unmodified
    Seafood

    Pan-Fried Cumin-Cayenne Tilapia

    Today’s dish is one of our favorites.  I know. I say that a lot, but it really is true. We have so many favorites and I keep testing new recipes that we don’t always get to eat our favorites as often as we’d like.  Whenever I do make this dish, The Stud Muffin is a happy man. Tilapia is one of the few fish that TSM likes. I enjoy fish a lot. I’d eat many other kinds if I knew he’d enjoy them, but he’s picky about his fish.  I want fish in our diets, so Tilapia is one of the fish that we eat and enjoy. I’ve done a fair amount of…

    Read More
    Kristine Cocchiarella

    You May Also Like

    Real & Easy Shrimp-n-Grits. Cheesy grits topped with shrimp, bacon and a spicy cream sauce. Southern Comfort Food. So good!!

    Real & Easy Shrimp-n-Grits

    March 8, 2013
    30-Minute Mondays --Maple-Soy Salmon by Real Food Girl: Unmodified

    30-Minute Mondays– Maple Soy Salmon

    April 21, 2014
    30 Minute Mondays- Crunchy Baked Cod by Real Food Girl Unmodified This fish is SO good!

    30-Minute Monday- Crunchy Baked Cod

    February 24, 2014
  • 30-Minute Mondays- Speedy Pork Pozole by Real Food Girl Unmodified. My mouth is watering! Pinning so I remember to make this soon!
    Pork

    30-Minute Monday- Speedy Pork Pozole

    Today’s recipe is really yummy.  There is something about a rich, spicy, pork and hominy stew to get the taste buds revved up and bring a smile to my face.  I typically make this dish over several hours in a Dutch oven and I buy some red chiles and make a sauce with them to enhance the flavor of this stew, but in this rendition, we’re short on time, so a few teaspoons of adobo sauce from a can of Chipotle chiles will have to do.  This is one of the first 30-Minute Monday meals that TSM (The Stud Muffin) did not like. At all.  He’s not a big soup/stew guy and apparently…

    Read More
    Kristine Cocchiarella

    You May Also Like

    A nice departure from a ground beef meatloaf. These are juicy and packed with flavor! Mini Italian Meat Loaves! From #Real Food Girl: Unmodified

    Mini Italian Meatloaves (GMO-Free)

    December 12, 2012
    Pan Seared Pork Chops with Mustard Cream Sauce- Thing of beauty from Real Food Girl: Unmodified

    Pan Seared Pork Chops with Mustard Cream Sauce- (Organic/GMO-Free)

    January 20, 2013
    30-Minute Mondays- Pork Milanese| Real Food Girl: Unmodified. Pan fried porky goodness!

    30-Minute Mondays– Pan Fried Pork Milanese

    April 28, 2014
  • Simply & Homemade Pizza by Real Food Girl Unmodified. Links to pizza dough recipe, too. Pinning this now for later.
    60 Minutes or Less,  Italian

    Real & Simple Homemade Pizza

    Pizza night!  Who doesn’t look forward to homemade pizza night? I know we sure do.  Once I got over my aversion to making my own organic fail-proof pizza dough, I started playing around with sauces and toppings and after years of experimenting, this is our family favorite and I’m excited to share it with you. Shortly after starting my blog I shared my homemade Stromboli recipe. In that post I share my pizza sauce recipe.  I’ve since tweaked it slightly, and will share the ingredients in the recipe card below.   Our favorite toppings are a Calabrase Salame, fresh mozzarella and when we’re feeling particularly fancy, I’ll add some prosciutto.  What are your favorite…

    Read More
    Kristine Cocchiarella

    You May Also Like

    Cheesy and packed with flavor, this baked omelet makes a perfect breakfast for supper dish! Add some hashbrowns and you're ready to go! #Real Food Girl: Unmodified

    Italian Sausage and Gruyere Baked Omelet

    December 14, 2012
    Rich and Creamy Garlic-Parmesan Linguine by Real Food Girl. Must Try This Tonight! Pin & Share!

    Creamy Parmesan Garlic Linguine

    January 8, 2014
    One Pot Jalapeno Chicken Corn Chowder|Real Food Girl Unmodified. So going to make this tonight! Pin Now!

    One Pot Jalapeno Chicken Corn Chowder

    November 24, 2012
  • Homemade Black Beans by Real Food Girl Unmodified- Gotta love from scratch! Pinning so I can make these later.
    Beans and Legumes

    How To Make Black Beans- So You Don’t Have to Buy Canned

    This post has bean a long time coming.  <— Ha! See what I did there?  All puns aside, I love dried beans and they are so easy to prepare.  I do enjoy the convenience of canned beans and there are some decent organic brands out there, yet there is something to be said about preparing them from scratch.  I’ve been trying to use fewer canned items and because they are cheap and basically low maintenance in the preparation department. I thought I’d share with you how to make your own beans so that you can use them in other dishes such as my Skillet Tamale Pie or you can add them to my…

    Read More
    Kristine Cocchiarella
45678

Recipes by Category

Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

Search Real Food Girl

Real Food Girl Vault

Calendar of Posts

August 2022
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Apr