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  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • Real Food Girl Unmodified Guest Posts for Mommypotamus- Risotto alla Milanese with Herbs
    Grains, Rice, Pasta

    Risotto alla Milanese with Herbs at Mommypotamus

    I’m so excited I can hardly stand it!! I’m waving my hands, and bouncing in my chair and I may have even clapped for joy and squealed a little.  I’m not sure. I just know I’m excited.  Today I’m sharing my Risotto alla Milanese with Herbs recipe over at Mommypotamus. If you haven’t heard of her, Heather is the phenom behind Mommypotamus and she blogs about Real Food, parenting, vaccines, DIY and a whole host of other topics that I know you’ll find interesting. She even has tasty recipes.  Heather reached out asking her fellow blogging community for some guest posts and I thought “Why not?!”  So I sent her this recipe with…

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    Kristine Cocchiarella

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    Crazy Chicken- Super fast, easy, ridiculously tasty chicken dish by Real Food Girl: Unmodified

    Crazy Chicken with Angel Hair Pasta

    November 22, 2014
    Organic, pastured chicken baked with rice and homemade, GF Cream of Chicken soup! GMO-Free easy chicken dinners!

    Lazy Baked Chicken and Rice

    April 4, 2013
    Rich and Creamy Garlic-Parmesan Linguine by Real Food Girl. Must Try This Tonight! Pin & Share!

    Creamy Parmesan Garlic Linguine

    January 8, 2014
  • Real Food Pico de Gallo by Real Food Girl: Unmodified. A fresh, bright, basic salsa recipe.
    Condiments,  Vegetables

    Salsa Fresca

    One of my first posts as Real Food Girl: Unmodified was a Garden Salsa recipe. It’s a favorite in our home and it is as tasty as it is pretty.  But there is a small problem with that salsa post.  The original (recipe) has photos that were taken with my iPhone and when there was no daylight in the kitchen.  The photos just didn’t capture the vibrant colors in the salsa at all.  New photos and an update to the recipe were long over due.  Because spring is here, and fresh veggies are on my mind, I’m going to change the recipe up a bit from the Garden Salsa recipe that is already on the…

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    Kristine Cocchiarella

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    Sweet & Zesty BBQ Sauce from Real Food Girl. It's sauce for a fingers only meat buffet folks!

    Sweet & Zesty BBQ Sauce

    May 28, 2013
    GMO-Free/Organic Onion-Bacon "Jam". You'll eat most of it from the pan before it's done! |Real Food Girl: Unmodified

    Onion Bacon ‘Jam’ (Organic/GMO-Free)

    April 8, 2013
    Strawberry Balsamic Black Pepper Jam by Real Food Girl: Unmodified

    Balsamic-Strawberry Black Pepper Jam

    March 19, 2014
  • 30-Minute Mondays-- Onion Bacon Jam Grilled Cheese by Real Food Girl
    Lunches

    30-Minute Mondays–Onion Bacon Jam Grilled Cheese

    Bacon, caramelized onions, Gruyère cheese and golden, buttery, toasted bread. Are you hungry yet?  If not, please have someone check you for a pulse.  Maybe even take your temperature.  Go ahead. I’ll wait.   Pulse?  Good.  Hungry now?  Perfect. I knew probably didn’t hear me mention bacon and melted cheese. For the past two weeks I’ve been working hard on updating some old posts with new photos, and even revamping the recipes enough where I felt it was best to just write a new post and link to the old one for a couple of reasons.  One- we all get to see just how far I’ve come since I started blogging, and two- these…

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    Kristine Cocchiarella

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    Clucker Noodle Soup (chicken)- perfect for cold weather. Warms you too your toes! Organic chicken and veggies combined with homemade stock. Yum! #Real Food Girl: Unmodified

    Clucker-Noodle Soup (GMO-Free)

    January 7, 2013
    Who doesn't love a tuna melt? You know you do! Try my tuna- it's anything but boring! #Real Food Girl: Unmodified

    Tuna Salad and a Tuna Melt

    December 13, 2012
    Amazing Italian Salame with Brie, Pesto and Arugula Panini's from Real Food Girl: Unmodified

    Prosciutto, Calabrese Salame & Capocollo Panini’s with Melted Brie, Pesto and Arugula

    August 5, 2013
  • Hot Fudge Chocolate Cake by Real Food Girl: Unmodified
    Desserts

    Hot Fudge Chocolate Cake

    Finally! It’s here! I’ve been promising this cake for what, two, or three weeks now?  Gah!  You’ll have to forgive me for that. I normally don’t feature a recipe on my blog unless I’ve tested it several times.  Unless of course, it’s just that amazing the first time around and I remember to write down all the components and measurements.  If not, I make it a second time and get it on the blog as soon as possible.  Other recipes take 3 or more attempts to get it just right. This recipe, however just did NOT want to be featured on the blog. Originally this was a Slow Cooker Hot Fudge Cake.  Nowhere…

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    Kristine Cocchiarella

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    Roasted Cherry Pistachio Chocolate Chunk Ice Cream. Real Food Girl:Unmodified

    Roasted Cherry & Pistachio Chocolate Chunk Ice Cream

    June 12, 2013
    Old-Fashioned Coconut Icebox Cookies by Real Food Girl: Unmodified. Soft, and chewy and loaded with coconut!

    Old Fashioned Coconut Icebox Cookies

    May 19, 2014
    Lemon Curd Mousse- look out folks, berries have a new best friend. So does your dessert spoon!

    Lemon Curd Mousse

    September 15, 2014
  • Savory Balsamic Onion-Bacon "Jam" by Real Food Girl: Unmodified.
    Condiments

    Savory Balsamic Onion-Bacon Jam

    Bacon. Caramelized onions, bacon, fresh thyme, white wine, bacon, brown sugar, balsamic vinegar, bacon, chicken stock, bacon.  Let me guess, the only word you kept seeing was bacon.  Yeah, I’m not surprised.  This recipe was one of the first that I shared when I started my blog.  You can see it HERE.  The photos were taken with my trusty iPhone, and they’re pretty scary. I think that is why only a handful of my earliest and very faithful readers were brave enough to try this recipe.  I’m thankful they did- because to this day, they can’t stop talking about this “jam”. I felt it was time to update this post and the photos.…

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    Kristine Cocchiarella

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    Real Food Pico de Gallo by Real Food Girl: Unmodified. A fresh, bright, basic salsa recipe.

    Salsa Fresca

    April 16, 2014
    This burger is to die for. Grated Gruyere cheese, onion bacon jam, and organic grass-fed ground beef. If you like burgers, make these! #Real Food Girl: Unmodified

    Cheeseburgers with Onion Bacon Jam (Organic/GMO-Free)

    January 14, 2013
    GMO-Free/Organic Onion-Bacon "Jam". You'll eat most of it from the pan before it's done! |Real Food Girl: Unmodified

    Onion Bacon ‘Jam’ (Organic/GMO-Free)

    April 8, 2013
  • 30-Minute Mondays- Beef & Bean Enchiladas by Real Food Girl Unmodified Pinning this for later!
    Mexican

    30-Minute Mondays- Beef and Bean Enchiladas

    Mexican food is one of my top 4 favorite cuisines.  I suppose if I were to be honest, there is actually a three-way tie between Mexican, Asian and Italian cuisines for second place with French being my #1 favorite to cook and eat. There is just something about the fresh flavors, the spice, the heat, and simplicity of Mexican food that I really like.  I do tend to Americanize my Mexican dishes for the blog, but some day, I’ll break out the authentic stuff taught to me by some of the line cooks at the restaurants where I worked.  I simply have no idea where I packed those notes when we moved last…

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    Kristine Cocchiarella

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    One pot wondererful! Chicken Salsa Verde with Cornbread Dumplings. This is GMO-Free/Organic comfort food done right. Real Food Girl: Unmodified.

    Chicken Salsa Verde with Cornbread Dumplings

    February 21, 2013
  • Real Food Enchilada Sauce by Real Food Girl: Unmodified- Homemade Pantry Staples. Yum!
    Miscellaneous

    Real Food Enchilada Sauce

    I love to spoil you guys. I really do.  Case in point; tomorrow for 30-Minute Monday I’m sharing my Beef and Bean Enchilada recipe.  But in order to have it fit into the 30-minute time frame, you guys would have to use a powdered enchilada mix.  Which, if you can find one that is truly nothing but organic spices, that’s not a bad thing, but making one from scratch always seems like a better idea to me.  In order for you guys to be able to make the enchiladas, I wanted you to have my Real Food Enchilada Sauce recipe. YAY!! And, if I don’t get this posted before Monday, you’ll have to…

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    Kristine Cocchiarella

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    Homemade Organic Brown Sugar by Real Food GIrl: Unmodified

    Homemade Organic Brown Sugar

    July 8, 2013
    Real Food Girl: Unmodified's Weekly Link Love. Stop on by!

    It’s Time For a Real Food Link Love

    April 26, 2013
    Chilled Garden Fresh Tomato Soup- Perfect for Summer-- Guest Post on Live Simply by Real Food Girl: Unmodified

    The Best Hot Weather Chilled Soup Recipe

    May 6, 2014
  • Real Food Girl: Unmodified Talks Dirty Dozen and Real Food
    Lifestyle,  Miscellaneous

    Frankenfoods, GMOs and The Dirty Dozen

    Hi Everyone! Today I’ll be sharing my second guest post in our series on Real Food over at We Know Stuff.  Hailing from Long Island, Denine and Daniele are the two fabulous sisters behind this fun, all things life, family and parenting blog.  A few months ago we started chatting about how overwhelming all the information online was regarding Real Food.  Through multiple online resources they read a myriad of stats, facts, figures and rules to show them the way and instead of empowering them to make the changes they desired to make, that information made them feel inferior, ashamed, and anxious.  Understandably, that made me sad.  It made me sad because I…

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    Kristine Cocchiarella

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    Why I almost quit blogging, by Real Food Girl: Unmodified

    Standing Up for My Passion to Help Others

    September 7, 2014
    Real Food Girl defends a fellow bloggers decision to not use shampoo

    The Ignorance of Out of Touch Celebrities

    January 16, 2014
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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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