Real Food Girl Podcast Interview

I had my very first interview several weeks ago.  It. Was. A. Blast!  Seriously.  I have no idea why I was so nervous. I’ve turned down no fewer than 7 interviews in the past 9 months and 3 of them were with people who had small radio shows.  Yeah, I’m a fool.  I’m still shaking my head over how silly I was to not jump at the chance to have hundreds upon hundreds hear what Bio Identical  Hormone Replacement Therpy has done to my voice. Ha!

Real Food Girl Unmodified Podcast Interview with Real Food Journey Heather Ingersoll the brains behind Easy Healthy Bread also runs a Real Food Journey podcast series and I was blessed enough to be chosen for an interview. 

Click THIS link to go listen to the podcast. Click THIS link to go see Heather’s post featuring little ol’ me and get the lo down of what we talked about.

When you get to the iTunes screen it will look like the photo below (but there may be more interviews listed by that time).  Simply go to the top one (for now it’s me) and click on that little blue “i” which I’ve notated with a pink arrow.  Clicking that INFORMATION button will let you know the episode title so you know you are listening to mine.  Certainly listen to the other ones that Heather has done as well!


 Here is an excerpt from Heather’s blog that breaks down which topics we covered in my interview:

In this Episode we discuss:

  • Bringing fun and love back into food
  • Traditional (SAD) diet plans and healthy fats, and how to help family transition to real foods in a gentle way!
  • Kristine’s go to meals – Tacos, Roasted Chicken, Pork Chops
  • Organic access issues and stresses
  • The sacrifices when Real Food is a priority
  • Bartering to keep food costs low and the Seattle Food Swap
  • How blogging can help others and give tradition to future generations
  • Generic Roulette
  • Doctors and nutrition
  • Baking with real food- Lard

  Real Food Girl Podcast for Real Food Journey By Easy Healthy Bread

Make Yourself Comfy, People

Curl up with some Real Food hot cocoa or tea and gather round the living room with your family for my podcast debut.  Alright, you probably won’t go that far, but if you want to, you can certainly make yourself a warm drink and break out the yoga pants so you’re comfy whilst listening to my thoughts on Real Food and such.
The interview lasts about 38 minutes.  Heather was worried we’d not have enough to talk about.  I kept reassuring her that once I open my mouth I pretty much don’t stop yapping, so it wasn’t a problem to fill our time. I’m sure the poor girl had to edit out gobs of content.


If you get a chance, check out a couple recipes from Heather’s site that I thought looked interesting and tasty.


I’d love to hear what you thought of the interview in the comments below.  Just be gentle. It’s my first time.  Thanks for taking the time to listen to my interview guys! I hope to do more in the near future. 

~Real Food Girl


PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

Classically trained Cordon Bleu chef turned anti-GMO, pro-organic, food hippie blogger with a passion for REAL food.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.