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  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • 30-Minute Mondays- Beef & Bean Enchiladas by Real Food Girl Unmodified Pinning this for later!
    Mexican

    30-Minute Mondays- Beef and Bean Enchiladas

    Mexican food is one of my top 4 favorite cuisines.  I suppose if I were to be honest, there is actually a three-way tie between Mexican, Asian and Italian cuisines for second place with French being my #1 favorite to cook and eat. There is just something about the fresh flavors, the spice, the heat, and simplicity of Mexican food that I really like.  I do tend to Americanize my Mexican dishes for the blog, but some day, I’ll break out the authentic stuff taught to me by some of the line cooks at the restaurants where I worked.  I simply have no idea where I packed those notes when we moved last…

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    Kristine Cocchiarella

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    One pot wondererful! Chicken Salsa Verde with Cornbread Dumplings. This is GMO-Free/Organic comfort food done right. Real Food Girl: Unmodified.

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    February 21, 2013
  • One pot wondererful! Chicken Salsa Verde with Cornbread Dumplings. This is GMO-Free/Organic comfort food done right. Real Food Girl: Unmodified.
    60 Minutes or Less,  Chicken,  Mexican

    Chicken Salsa Verde with Cornbread Dumplings

    Pretty much everyone loves chicken and dumplings.   And almost everyone loves Mexican food.  So why not combine the two and come up with a welcomed departure from the norm?  I couldn’t come up with a good answer as to why I shouldn’t either, so I went ahead and made this for dinner last week.   A seriously easy recipe to prep for and it’s even faster to put together.  Comfort food, Southwestern flare, fast/easy prep and it comes together quickly?  Um, SCORE!!

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    Kristine Cocchiarella

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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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