30-Minute Mondays- Beef and Bean Enchiladas
Mexican food is one of my top 4 favorite cuisines. I suppose if I were to be honest, there is actually a three-way tie between Mexican, Asian and Italian cuisines for second place with French being my #1 favorite to cook and eat. There is just something about the fresh flavors, the spice, the heat, and simplicity of Mexican food that I really like. I do tend to Americanize my Mexican dishes for the blog, but some day, I’ll break out the authentic stuff taught to me by some of the line cooks at the restaurants where I worked. I simply have no idea where I packed those notes when we moved last…
Chicken Salsa Verde with Cornbread Dumplings
Pretty much everyone loves chicken and dumplings. And almost everyone loves Mexican food. So why not combine the two and come up with a welcomed departure from the norm? I couldn’t come up with a good answer as to why I shouldn’t either, so I went ahead and made this for dinner last week. A seriously easy recipe to prep for and it’s even faster to put together. Comfort food, Southwestern flare, fast/easy prep and it comes together quickly? Um, SCORE!!