-
Crazy Chicken with Angel Hair Pasta
Chicken. It’s one of those versatile proteins that goes with just about anything. It’s also an ingredient that leaves us scratching our head as we take a package out of the freezer and wonder to ourselves; “What am I going to make with this?” We’ve all been there. It strikes fear and anxiety in the best of cooks. It’s a question that everyone has asked at one point in time when it comes to looking at a package of chicken when the dinner hour is fast approaching. We love our chicken, but we’re tired of the same ol’-same ol’, and we long for something new, exciting, and just plain different. After all, there are…
-
Asian Chicken Pasta Salad with Crispy Wontons
I grew up right in the heart of the Twin Cities. That’s in Minnesota, don’t-chya-know? Back in the day, before it was bought out by Macy’s, Dayton’s department store was a happening place to be. There was a restaurant located inside this Dayton’s (which eventually became Marshall Field’s), and on occasion when my sister and I would spend the weekend with my grandparents, we’d take the city bus to downtown St. Paul, and have lunch at Dayton’s restaurant. If we were really good, we got to go to the candy counter and pick out 1 or 2 suckers. They had the best suckers. They were rectangle shaped, and took forever to finish. Ahh, those…
-
30-Minute Mondays– Fettuccine Alfredo with Chicken and Broccoli
Wow! It’s already the first full week of May. This year is more than a third of the way over. Can you believe it? We had a small cold front move in last week which meant I was in the mood for comfort food. One of my all-time favorite dishes is Fettuccine Alfredo. I love a tasty white sauce. And if it has cheese in it, even better. This is a simple recipe that is full of flavor, tender chicken and beautiful green broccoli. This is one of only two or three ways that The Stud Muffin (TSM) will even eat broccoli. It’s the Will Wheaton to his Sheldon Cooper. This dish…
-
Chicken Pasta Primavera
We love pasta in our home. I’m sure being married to an Italian has absolutely nothing to do with it at all. Because of our love for fresh pasta, I someday hope to own some special die casts for making my own shapes, like penne, and rigatoni. Until then, I buy imported organic dry pasta for dishes that call for something other than a long skinny noodle. Those I’ve got down pat. I really want to share my homemade pasta recipe with you guys, but I don’t have anywhere to attach my pasta maker in my kitchen. Which I affectionately call Lord Voldemort’s 8th Horcrux. As soon as I can figure out how…
-
Italian Sausage & Spinach Lasagna Roll-ups (Organic/GMO-Free)
Cheeses, Italian sausage, spinach and pasta- It’s love on a plate!! This is one of my favorite go-to recipes when I’m not in the mood to bake up a huge pan of lasagna, yet I’m in the mood for some saucy, cheesy, noodley, meaty goodness.
