Risotto alla Milanese with Herbs at Mommypotamus
I’m so excited I can hardly stand it!! I’m waving my hands, and bouncing in my chair and I may have even clapped for joy and squealed a little. I’m not sure. I just know I’m excited. Today I’m sharing my Risotto alla Milanese with Herbs recipe over at Mommypotamus. If you haven’t heard of her, Heather is the phenom behind Mommypotamus and she blogs about Real Food, parenting, vaccines, DIY and a whole host of other topics that I know you’ll find interesting. She even has tasty recipes. Heather reached out asking her fellow blogging community for some guest posts and I thought “Why not?!” So I sent her this recipe with…
Creamy Parmesan Garlic Linguine
Pasta. We love our pasta here Casa de Stud Muffin y Real Food Girl. I’m sure it has everything to do with the fact that The Stud Muffin is Italian. He’s also someone who does well on carbs. Me, not so much, so I load up with fat and protein in this dish with copious amounts of aged Parmesan and organic cream. Typically, I’ll make this pasta as a side dish with a Ribeye steak or some grilled shrimp. Holy sadness, Batman!! I just realized I don’t have a grilled shrimp recipe or a steak recipe on this blog. Geesh-and I call myself a Chef. I’d better get on that before they take…
Easy Baked Penne with Italian Sausage
The Stud Muffin (TSM) is Italian. It’s not pronounced Eyetalian. It’s ITalian. I felt I needed to clear that up. I love when people say Eyetalian. Um, it’s not Eye-taly, it’s ITaly, but I digress. Being married to an Italian has its perks. One of them is that we eat a fair amount of pasta with cheese–melted cheese. I prefer to make it myself, but I don’t own any fancy pasta shape cutters so when we want penne, I buy a good organic brand. I admit I was a little apprehensive about posting this recipe because I’m using a jarred sauce. That’s a no-no in our household, but I’ve gotten requests for a…
Meatballs with Beef, Pork and Veal
Welcome to the new blog site everyone! Are you as excited to be here as I am to have you here? I hope so! Are you ‘CRAZY excited’, as my 8-year-old niece would say? Imagine my surprise when after importing all the posts from my Blogger site I realized that I’ve shared my “Gravy”/Marinara sauce recipe, and a quick tomato meat sauce/ragu recipe and a basic white sauce recipe but I never shared my meatball recipe? What is wrong with me? Um, don’t answer that please… Please accept my most genuine apology for taking so long to post my meatball recipe. I should probably remember to take my memory supplements more often. I…
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I thought today would be a good day to resurrect one of my earlier recipes. Spaghetti squash wasn’t something that was served at our house much until about 18 months ago at which time I had several friends on weight loss plans. I was trying to rework some of my recipes to make them healthier for friends. I’m not a big fan of squash. That may make me unpopular, but it is what it is. I’m being honest. What changed my mind about squash was the spaghetti squash. Wow! It was tasty and fun to eat. I played around with sauces and now I can truthfully say I enjoy squash. But just the…
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I married a meat lover. The Stud Muffin (TSM) not only just loves meat, he lurves it. He lurves meat like Tammy Faye loves mascara. He lurves meat like Kristen Stewart loves to remain expressionless no matter what’s going on around her. TSM also loves a good meat and potatoes dinner and all but cries if he’s asked to eat a vegetable other than peas or carrots. He probably won’t like that I’ve shared that with you, and since this is my blog there may have been a little creative licensing exaggerating about the crying when made to eat veggies. Early on in our marriage I was at a loss for creative meal…
