• Better than Cinnabons by Real Food Girl: Unmodified
    Breads,  Breakfast,  Doughs

    Better than Cinnabon Cinnamon Rolls

    Today is my 1 year Blogiversary and I’m quite excited. It’s a big deal to make it through the first year of blogging and I’m seriously excited about what the next 12 months will bring to Real Food Girl: Unmodified. To thank all of you for putting up with me for an entire 365 days, I asked you over on my Facebook page if you’d rather have this recipe OR my split pea soup with ham recipe.  Hands down this recipe won.  But for those of you who asked for the soup, don’t worry. It will be on the blog later this week. I also have some fun surprises for the rest of…

  • Homemade Italian Stromboli. Fresh organic cheeses, Italian meats, and homemade sauce and dough! The best! Real Food Girl: Unmodified

    Meat and Cheese Stromboli & Pizza Sauce

    Today is all about Stromboli.  Not the money-grubbing Gypsy puppeteer from Pinocchio,  but the rolled turnover type “sandwich” that is stuffed with tasty pizza toppings. Whenever I’m not in the mood to get all “Paisano Pizzeria” and construct the perfect pizza, I throw together a Stromboli.  This is Italian street food my friends.  I’ll not only show you how to make Stromboli, but I’m sharing my pizza sauce recipe, too. A few weeks back I shared my Fail-Proof Organic Pizza Dough recipe.   I’ve been using this recipe for a few years now because it’s one of the few doughs I’ve experimented with that not only makes a good crust for pizza, but it…

  • No Fail Organic Pizza Dough by Real Food Girl: Unmodified. BEST dough I've tried. Pin Now!

    Fail-Proof Organic Pizza Dough

    Here it is folks.  Here it is!  What exactly is here you ask?  Let me tell you.  Pizza dough.  Yup.  Homemade, fresh, tasty, free of funky, fake ingredients, pizza dough.  Can you smell it?  Mmm, is there anything better than the smell of fresh dough?   Actually there is.  That would be fresh dough baking in the oven.  Now *that* is as good as it gets right there. I have tried several different pizza dough recipes over the years and I’ve run into the same problem with all of them.  They suck.  Too blunt for you? Sorry ’bout that.  You go right ahead and get over that and we can move on.   It seems…