Several weeks ago my grandkids came over for the weekend. I spent most of my time in the kitchen and my granddaughter, Little Miss B. helped me out. One thing she wasRead More…
I’m pretty excited about today’s recipe. I really like corn. I especially like sweet corn. When we moved to South Carolina I noticed that they had all sorts of farm standsRead More…
It’s that time of year. You know, when the days start to get warmer and out of nowhere an 80+ degree day pops in and dinner time rolls around and you’re like,Read More…
Bacon, caramelized onions, Gruyère cheese and golden, buttery, toasted bread. Are you hungry yet? If not, please have someone check you for a pulse. Maybe even take your temperature. Go ahead. I’llRead More…
Bacon. Caramelized onions, bacon, fresh thyme, white wine, bacon, brown sugar, balsamic vinegar, bacon, chicken stock, bacon. Let me guess, the only word you kept seeing was bacon. Yeah, I’m not surprised.Read More…
I love melted, gooey cheese sauce. I love melted cheese sauce as much as I love bacon, and because I love both, I am not only going to share a quick andRead More…
It’s getting cold here in South Carolina. Granted it is still in the 50s most days, but there is something to be said for a Southern 50 degrees and a Midwestern 50Read More…
We’ve recently moved to the South. South Carolina to be exact. There are numerous differences between the North and the South. There are also numerous differences between MN and SC. Shortly afterRead More…