St. Louis Style BBQ Ribs on the Grill
It’s a fingers only meat buffet at Real Food Girl: Unmodified today! We’re grilling Ribs! As far as I’m concerned, ribs could easily be categorized as one of the really good things about life. Whether they’re baby back, St. Louis, Country Style or beef ribs, they are just darn tasty. I love that you don’t need silverware and it’s acceptable to get stupid-messy while eating them. I just plain love good BBQ ribs. Don’t you? We’re either not exploring enough or we’re looking in the wrong places here in SC, because we’ve yet to find one BBQ joint that we want to “write home” about. We were told about this one place that we…
Real Food Girl BBQ Spice Rub
I’ve got some sad news my friends. It’s so sad I actually cried. It could possibly be hormones, but we’ll just play along and say it is because of sadness. After years of tinkering I finally created what The Stud Muffin and I felt was my best BBQ Spice Rub. That stuff was Da Bomb! I slapped that rub on chicken, ribs, pork chops, and that meat was happy! Heck, WE were happy. Happiness all around. Happy meat, happy wife, happy life. And life was BBQ’y and good and happy. Then, one day, I decided it was time to organize my desk and purge papers and things I’d had for years that were…
Brown Sugar Maple Baked Beans with Bacon
Several weeks ago my grandkids came over for the weekend. I spent most of my time in the kitchen and my granddaughter, Little Miss B. helped me out. One thing she was particularly interested in helping me with was a baked bean recipe that I had found in one of my many cooking magazines. We were going to grill hamburgers one night and I thought baked beans would be a nice addition. Turns out I should have just opened a can. Kidding! Sorta. Let me explain… We followed the recipe to a ‘T’. Those beans soaked for at least 12 hours, and they baked in my oven for 7 hours, were lovingly tended…
Easy BBQ Chicken on the Grill
Grilling chicken has always been a frustrating endeavor for many people. You either end up with charred outsides and dry insides, or perfectly cook outsides and raw insides. Neither of those is good eating in my opinion and I don’t blame people for getting frustrated with grilling. Now if you happen to be the ultimate grill master, this post isn’t for you. This is for those of us who have struggled to get perfectly cooked chicken from our grill. Over the years I’ve developed a few tricks that have helped me out tremendously. I’m sure if we had a charcoal grill I might not have to put forth such an effort to ensure…
Creamed Corn with Bacon and Poblano Pepper
I’m pretty excited about today’s recipe. I really like corn. I especially like sweet corn. When we moved to South Carolina I noticed that they had all sorts of farm stands along the sides of the roads. I was in fresh produce heaven. That is, until I found out that the one I was frequenting got their produce from WalMart and I was buying GMO sweet corn. Yep, you guessed it. I was no longer in heaven. It’s getting harder and harder to find organic sweet corn. This makes me sad because I can do wonders with an ear of corn. When I was out and about running errands last week, I found…
Slow Cooker Country Style BBQ Ribs
I have a serious foodie crush on barbeque ribs. My favorite have always been pork ribs. They are so tender, fall apart in your mouth, juicy and tangy and saucy. Yessum! Love me some ribs. This dish was The Man Child’s (My bonus child) favorite, growing up. I have a photo of him when he was 8 years old, sitting at the kitchen table with a huge grin and a face covered in BBQ sauce. It still makes me smile just thinking about it. I typically buy about 3-4 pounds of Country Style ribs for this dish so that we can have lots of left overs. This is one of the few dishes…
Caramelized Onion Burgers with Gruyere
It’s been very warm here in MN this summer. We had a miserably long winter–as in measurable snowstorms in May. Once summer hit, it’s been hot and humid ever since. I’m not complaining. When you have 6 months of winter, you welcome the heat, humidity, and the sun. But not the mosquitoes. I don’t welcome those at all. I’ve been working for the past 4 days in this 90-degree weather, organizing my garage for the moving sale I’m having later this week. I spend about 6-10 hours in the garage each day and by the time I’m finished, I’m spent. The last thing I want to do is spend eternity in the kitchen…
Not Yo Mama’s Potato Salad
I have a sensitive palate. It’s easily assaulted, intensely opinionated and it rarely fails me when trying to predict all the ingredients in a dish from a restaurant that I wish to duplicate at home. Because of this, I sheepishly admit that my homemade potato salad was rather simple and unassuming. I am a firm believer that simple food is good food. Taking a basic potato and using a few simple ingredients to enhance the flavor of the potato and make it shine is the mark of a good chef. While in culinary school I learned about a Student Culinary Competition Team that competed on a national level for the American Culinary…
