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Sweet & Zesty BBQ Sauce
Let’s get, let’s get, let’s get, let’s get sauced! Let’s get, let’s get, let’s get, let’s get sauced! Does anyone else think Def Leppard may have chosen the wrong word for that song? I do. They could have had a #1 Summertime BBQ song had they chosen to sing about sauces vs. rocks. But I digress. I believe I’ve shared with you guys that finding condiments that taste good, have a decent mouth feel or texture, and don’t have a funky aftertaste has been somewhat of a struggle since starting our Real Food journey. I did find a great sauce from Outta The Park BBQ and I was able to make some really yummy BBQ Pulled…
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Outta the Park BBQ Pulled Chicken… GMO-Free
A few months ago I was introduced to Beth, one of the owners of Outta the Park BBQ Sauce. I’d been commenting on my Facebook Page about how difficult it had been for TSM (The Stud Muffin) and I to find good tasting, organic condiments. We’d wasted close to a hundred dollars trying to find salad dressings we liked. I know, I know…I should make my own, but TSM and I don’t like the same types of dressings and I’ve never found a dressing that is comparable to that HFCS laden Western brand French dressing. But I digress. As I lamented about all the money we’d wasted trying to find decent tasting…
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Cheeseburgers with Onion Bacon Jam (Organic/GMO-Free)
Accept my sincerest apologies for going on and on about my Onion Bacon Jam. I honestly can’t help it. It’s that good. I was just telling TSM that I am going to enter it into some type of bacon recipe contest because I nailed it with this recipe.
