Apricot Glazed Haricots Verts with Bacon (Organic)
I had a fantastic article planned to share with you guys today, but for some reason WordPress doesn’t like my outline form and no matter how I try to fix the formatting it won’t allow it. So instead of tinkering with it any longer, and because it’s 5:10 in the morning and I haven’t gone to sleep yet- I thought I’d share this recipe. It’s Easter weekend and you may be in need of a fresh, vibrant, different side dish to go along with your Easter ham. This one fits the bill. You can even make it vegetarian by eliminating the bacon. Just don’t tell me if you do. It’ll make me cry…
Spaghetti Squash- (A Recipe Request from a reader)
I thought today would be a good day to resurrect one of my earlier recipes. Spaghetti squash wasn’t something that was served at our house much until about 18 months ago at which time I had several friends on weight loss plans. I was trying to rework some of my recipes to make them healthier for friends. I’m not a big fan of squash. That may make me unpopular, but it is what it is. I’m being honest. What changed my mind about squash was the spaghetti squash. Wow! It was tasty and fun to eat. I played around with sauces and now I can truthfully say I enjoy squash. But just the…
Scalloped Potatoes with Ham
Comfort food people! This is comfort food!! It’s like being in your jammies, in front of the roaring fire, with your bunny slippers on, wrapped in a Snuggie, and reading a good book and sipping hot chocolate, but for your tummy! This dish came about when I opened up one of my cupboards and realized that my potatoes were growing eyes and I knew I had to use them before I would lose them to the trash. Because I only buy organic produce, that wasn’t an option. These potatoes were a little spendier than conventional taters, so I had to come up with something fast. I had a hunk of antibiotic-free, hormone-free, preservative-free,…
Easy Cheesy Twice-baked Potatoes
When I sat down two weeks ago to make my menu for this week I must have been in a hurry because almost every dish I’ve made has had cheese in it. I still have two recipes to go and they both call for cheese. I’m laughing at myself. I have to make sure to spread those meals out over several weeks versus one week because my cheese bill was insane!! Twice-baked potatoes are one of my favorite side dishes. I especially like them with a good rib-eye steak.
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Jalapeno Cheddar Biscuits
I love biscuits. I’ve yet to meet a biscuit that I didn’t like. I like biscuits SO much, that I was willing to spend twice as long as it normally takes to make them so that I could convert this recipe from grams to the U.S. way of measuring ingredients. I have a plethora of baking recipes in which one needs a kitchen scale and a large collection of plastic containers. Everything gets weighed so everything needs its own container. I happen to have a container addiction so that’s not a problem. The problem is that only a modicum of you lovely peoples owns a digital scale and I’d sort of like this…
Peachy-Keen Sweet Potatoes
You guys are going to like this spin on a Thanksgiving classic side dish. And trust, me I know exactly what you’re thinking. You’re thinking “Peaches AND Sweet Potatoes?!?!” “Is this woman out of her ever lovin’ mind?!” Well, as a matter of fact, probably. But yes, peaches *do* go well with sweet potatoes and I’ll prove it to you. It would actually work better if you made this dish so you had additional evidence with which I could prove just how right I really am.
