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Salsa Fresca
One of my first posts as Real Food Girl: Unmodified was a Garden Salsa recipe. It’s a favorite in our home and it is as tasty as it is pretty. But there is a small problem with that salsa post. The original (recipe) has photos that were taken with my iPhone and when there was no daylight in the kitchen. The photos just didn’t capture the vibrant colors in the salsa at all. New photos and an update to the recipe were long over due. Because spring is here, and fresh veggies are on my mind, I’m going to change the recipe up a bit from the Garden Salsa recipe that is already on the…
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Organic Beef Stock
I’ve shared my chicken stock recipe, and I felt it was high time to share with you how to make a decent beef stock. You won’t realize how flavorless and watered down a can or carton of beef stock is until you make your own from scratch using the highest quality ingredients you can find. I generally make at least 1 chicken stock recipe per month. Sometimes two. And 1 beef stock recipe per month. You’ll be surprised just how easy it is to make your own stock. You’ll wonder why you didn’t make it sooner!
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Spaghetti Squash- (A Recipe Request from a reader)
I thought today would be a good day to resurrect one of my earlier recipes. Spaghetti squash wasn’t something that was served at our house much until about 18 months ago at which time I had several friends on weight loss plans. I was trying to rework some of my recipes to make them healthier for friends. I’m not a big fan of squash. That may make me unpopular, but it is what it is. I’m being honest. What changed my mind about squash was the spaghetti squash. Wow! It was tasty and fun to eat. I played around with sauces and now I can truthfully say I enjoy squash. But just the…
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Real & Easy Shrimp-n-Grits
We vacation at Folly Beach once every 2-4 years because it is very close to family and because Folly has 4 of the 5 things I require during a vacation. 1) The ocean and a sandy beach where I can set my beach chair and bronze my spectacular body in the sun. 2) A quaint little town with fun shops, good food, and friendly people.
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GF Fudgy Brownies
Have you ever taken a bite of something and your brain and your mouth explode from the flavor nirvana that is occurring and you’re rendered speechless and consequently need “A moment alone” to compose yourself? If not, I’m genuinely sad for you. But fret no more because these brownies are slap-yo’-momma, shut the front door, awesomesauce, ohmehgersh, mind-blowing, “where have you been all my life?”, SPECTACULAR! Make these and you will have that moment that I just mentioned above once you take a bite of one of these brownies!! I made the glutenized version a couple of weeks back when I had my good friend Towanda the Bee Charmer over for a movie…
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Italian Sausage and Gruyere Baked Omelet
Today is the perfect day to make breakfast for dinner. Do you love breakfast for dinner as much as we do? Back when I used to watch copious amounts of Food Network TV, I saw Giada make this dish and I knew it would be something that TSM would enjoy. I made very few changes to her recipe because for once the amounts on the recipe were accurate and the dish turned out. I don’t know about you, but sometimes when I look at recipes that celebrity chefs post online I have to scratch my head in wonderment when it comes to their ingredient amounts. It’s like- Seriously? You wrote half a cup,…
