• ABOUT
  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • Holidays,  Miscellaneous

    Holiday Update

    We are now officially less than two weeks away from Christmas day!  2012 has flown by and supposedly even though the Bible states that no man will know the time or day, many believe the Mayans have it all figured out and the 21st of this month is the end of time as we know it.  I’m pretty sure we’ll still be here on the 22nd. 😉 For the next couple of weeks I won’t be posting 5+ times per week.  TSM and I are putting our house on the market the first week of January and are preparing to move down to South Carolina.  I’ll share a little back story as to…

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    Kristine Cocchiarella

    You May Also Like

    One of my favorite quickbread recipes. I love carrot cake, and this comes close but doesn't contain raisins! You must try my Carrot Pineapple Bread! #Real Food Girl: Unmodified

    Carrot Pineapple Bread

    December 11, 2012
    Serve my Turkey during the holidays and people will have turkey envy. No lie! This is a no fail, herb filled, juicy turkey. Real Food Girl: Unmodified

    Butter and Herb Infused Turkey

    November 12, 2012
    Real Food Molasses Ginger-Doodle Holiday Cookies by Real Food Girl: Unmodified. Santa's favorite cookie- you have to try these!

    Real Food Molasses Ginger-Doodle Cookies

    December 3, 2013
  • Miscellaneous

    A Moment of Silence…

    My regular posts will resume tomorrow here on KaceyCooks, but today, I am observing a moment of silence…

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    Kristine Cocchiarella

    You May Also Like

    Real Food Girl Presents: Old City Salts

    April 19, 2013
    Ghee Whiz--by Real Food Girl: Unmodified

    Ghee Whiz!

    July 11, 2013
    Real Food Girl does GMOs for Newbies

    GMOs for Newbies- What You Need To Know

    May 10, 2013
  • Cheesy and packed with flavor, this baked omelet makes a perfect breakfast for supper dish! Add some hashbrowns and you're ready to go! #Real Food Girl: Unmodified
    60 Minutes or Less,  Breakfast,  Eggs,  Gluten Free

    Italian Sausage and Gruyere Baked Omelet

    Today is the perfect day to make breakfast for dinner.  Do you love breakfast for dinner as much as we do?   Back when I used to watch copious amounts of Food Network TV, I saw Giada make this dish and I knew it would be something that TSM would enjoy.  I made very few changes to her recipe because for once the amounts on the recipe were accurate and the dish turned out. I don’t know about you, but sometimes when I look at recipes that celebrity chefs post online I have to scratch my head in wonderment when it comes to their ingredient amounts.  It’s like- Seriously?  You wrote half a cup,…

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    Kristine Cocchiarella

    You May Also Like

    One Pot Jalapeno Chicken Corn Chowder|Real Food Girl Unmodified. So going to make this tonight! Pin Now!

    One Pot Jalapeno Chicken Corn Chowder

    November 24, 2012
    Creamy Mushroom & Beef Stroganoff from Real Food Girl: Unmodified. It's organic and it's spectacular!

    Creamy Mushroom & Beef Stroganoff

    February 9, 2013
    Not yo' Momma's meatloaf! Cheddar-bacon BBQ meatloaves! Organic and GMO-Free. #Real Food Girl: Unmodified

    Cheddar Bacon BBQ Meatloaves

    February 15, 2013
  • Who doesn't love a tuna melt? You know you do! Try my tuna- it's anything but boring! #Real Food Girl: Unmodified
    Lunches,  Sandwiches

    Tuna Salad and a Tuna Melt

    I like tuna fish.  My mom used to make tuna fish for my sister and I for supper sometimes.  I don’t remember if she used mayo or Miracle Whip (which I now despise) but I do know that my sister and I would spread the tuna out on our plates, make it nice and flat and then “cut” squares with the sides of our forks and eat the tuna square by square.  Yup- we were totally ahead of our time, my sister and I. 

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    Kristine Cocchiarella

    You May Also Like

    Asian Chicken Pasta Salad with Crispy Wontons by Real Food Girl: Unmodified

    Asian Chicken Pasta Salad with Crispy Wontons

    May 9, 2014
    Clucker Noodle Soup (chicken)- perfect for cold weather. Warms you too your toes! Organic chicken and veggies combined with homemade stock. Yum! #Real Food Girl: Unmodified

    Clucker-Noodle Soup (GMO-Free)

    January 7, 2013
    Real Food Girl: Unmodified--Citrus Kale Couscous Salad

    Citrus Kale Couscous Salad

    July 29, 2013
  • A nice departure from a ground beef meatloaf. These are juicy and packed with flavor! Mini Italian Meat Loaves! From #Real Food Girl: Unmodified
    60 Minutes or Less,  Freezer Meals,  Pork

    Mini Italian Meatloaves (GMO-Free)

    I married a meat lover. The Stud Muffin (TSM) not only just loves meat, he lurves it.  He lurves meat like Tammy Faye loves mascara. He lurves meat like Kristen Stewart loves to remain expressionless no matter what’s going on around her.  TSM also loves a good meat and potatoes dinner and all but cries if he’s asked to eat a vegetable other than peas or carrots. He probably won’t like that I’ve shared that with you, and since this is my blog there may have been a little creative licensing  exaggerating about the crying when made to eat veggies. Early on in our marriage I was at a loss for creative meal…

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    Kristine Cocchiarella

    You May Also Like

    One pot wondererful! Chicken Salsa Verde with Cornbread Dumplings. This is GMO-Free/Organic comfort food done right. Real Food Girl: Unmodified.

    Chicken Salsa Verde with Cornbread Dumplings

    February 21, 2013
    Creamy Mushroom & Beef Stroganoff from Real Food Girl: Unmodified. It's organic and it's spectacular!

    Creamy Mushroom & Beef Stroganoff

    February 9, 2013
    Chicken Pasta Primavera by Real Food Girl: Unmodified. Yes please!!

    Chicken Pasta Primavera

    March 26, 2014
  • One of my favorite quickbread recipes. I love carrot cake, and this comes close but doesn't contain raisins! You must try my Carrot Pineapple Bread! #Real Food Girl: Unmodified
    Breads,  Breakfast,  Fruit,  Holidays

    Carrot Pineapple Bread

    I like quick breads.  I’m sure since I’ve already posted a muffin recipe and a banana bread recipe that you already knew that.  I like them because they’re easy, quick (hellooo Capt’n Obvious), tasty, they make a good snack, and they make a good (Christmas) gift.  This bread has a lot of flavor and you’ll wish you’d heard of this years ago because you’re going to love it that much.  This bread is simply magnificent.  I thought with Christmas right around the corner you might be looking for something new/different to bake for a Christmas gift exchange, or for a Holiday gathering.  I love receiving home-baked gifts, don’t you? This recipe is super…

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    Kristine Cocchiarella

    You May Also Like

    Bacon and Whipped Cream Guest Post for Real Food Girl: Unmodified

    Real Food Girl Presents: Bacon and Whipped Cream

    April 24, 2013
    Better than Cinnabons by Real Food Girl: Unmodified

    Better than Cinnabon Cinnamon Rolls

    February 6, 2014
    Cheddar Jalapeno BIscuits. Easy to make! #Real Food Girl: Unmodified

    Jalapeno Cheddar Biscuits

    December 3, 2012
  • Double Blueberry Muffins by Real Food Girl. Tastes like a fancy bakery muffin! Gotta make these!
    Breads,  Breakfast,  Fruit

    Double Blueberry Muffins

    I’m trying to steer TSM away from his normal breakfast of a cup of coffee and cereal bars claiming to have all sorts of nutritious grains, but they’re really just High Fructose Corn Syrup, preservative, artificial colors, flavors and GMO delivery systems.  Thankfully, he likes scones, which we’ve made plenty of lately so I thought I’d try my hand at making homemade muffins.  Turns out, these homemade muffins are easy and fabulous!   Yes, I *do* have a from scratch recipe for muffins from culinary school, but it’s one of those overly heavy, super dense, almost gummy types of mammoth muffins, and that’s not happy food in my opinion.  I like my muffins…

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    Kristine Cocchiarella

    You May Also Like

    Lemon Blueberry Loaf Cakes by Real Food Girl: Unmodified

    Lemon Blueberry Loaf Cake

    June 2, 2014
    Better than Cinnabons by Real Food Girl: Unmodified

    Better than Cinnabon Cinnamon Rolls

    February 6, 2014
    Skillet Honey Cornbread by Real Food Girl Unmodified

    Skillet Honey Cornbread

    February 20, 2014
  • Cheddar Jalapeno BIscuits. Easy to make! #Real Food Girl: Unmodified
    Breads,  Side Dishes

    Jalapeno Cheddar Biscuits

    I love biscuits.  I’ve yet to meet a biscuit that I didn’t like.  I like biscuits SO much, that I was willing to spend twice as long as it normally takes to make them so that I could convert this recipe from grams to the  U.S. way of measuring ingredients. I have a plethora of baking recipes in which one needs a kitchen scale and a large collection of plastic containers.  Everything gets weighed so everything needs its own container.  I happen to have a container addiction so that’s not a problem. The problem is that only a modicum of you lovely peoples owns a digital scale and I’d sort of like this…

    Read More
    Kristine Cocchiarella

    You May Also Like

    One of my favorite quickbread recipes. I love carrot cake, and this comes close but doesn't contain raisins! You must try my Carrot Pineapple Bread! #Real Food Girl: Unmodified

    Carrot Pineapple Bread

    December 11, 2012
    Skillet Honey Cornbread by Real Food Girl Unmodified

    Skillet Honey Cornbread

    February 20, 2014
    No-Knead Rustic Bread by Real Food Girl: Unmodified

    Easy No-Knead Rustic Bread

    July 27, 2013
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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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