30-Minute Mondays- Beef and Bean Enchiladas
Mexican food is one of my top 4 favorite cuisines. I suppose if I were to be honest, there is actually a three-way tie between Mexican, Asian and Italian cuisines for second place with French being my #1 favorite to cook and eat. There is just something about the fresh flavors, the spice, the heat, and simplicity of Mexican food that I really like. I do tend to Americanize my Mexican dishes for the blog, but some day, I’ll break out the authentic stuff taught to me by some of the line cooks at the restaurants where I worked. I simply have no idea where I packed those notes when we moved last…
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Real Food Enchilada Sauce
I love to spoil you guys. I really do. Case in point; tomorrow for 30-Minute Monday I’m sharing my Beef and Bean Enchilada recipe. But in order to have it fit into the 30-minute time frame, you guys would have to use a powdered enchilada mix. Which, if you can find one that is truly nothing but organic spices, that’s not a bad thing, but making one from scratch always seems like a better idea to me. In order for you guys to be able to make the enchiladas, I wanted you to have my Real Food Enchilada Sauce recipe. YAY!! And, if I don’t get this posted before Monday, you’ll have to…
Real Food Girl Presents: From Sugar Cookies to Peterbilts
Hiya my Food Hippies! Today I’m featuring another guest blogger and this recipe comes just in time for you to start planning what you’re going to make for your Memorial Day cook-out. It’s coming up you know. A recipe for a Mexican Bean Salad comes to us from Kris over at From Sugar Cookies to Peterbilts. A big shout out to all of you Real Food Girl: Unmodified readers! I am Kris from Sugar Cookies to Peterbilts, and I am SO very excited to be over here on Real Food Girl: Unmodified with all of you! A little bit about myself: I am a former city girl, actually from same area as…
Real Food Girl Presents: Bacon and Whipped Cream
Hello Real Foodies! I’m excited to be able to guest post here on Real Food Girl Unmodified. I love following Kristine’s blog and Facebook posts – and of course her delicious recipes! I’m Stephani and I blog over at Bacon & Whipped Cream. I’m mom of 2 beautiful girls and the wife of an amazing guy for almost 16 years now. I love to cook and bake – and I love to transform recipes to make them healthy, real food. I also love to talk all things health, fitness and family. Today I want to share a recipe for one of my favorite foods – corn bread! I have always loved corn bread…especially…
Tasty Taco Salads
Just as I promised you in the Holy Guacamole post the other day, here is my taco salad recipe! Hopefully you’re excited, because I am. Just writing the post for this recipe has me in the mood for one. This really was a tasty taco salad. Bookmark this recipe, and click on the envelope to your left and email this recipe to your inbox and to some friends. You’ll be glad you did, and your friends will thank you, too! Do you know what else makes this recipe special? The fact that I’m posting this on The Stud Muffin and my 17th wedding anniversary. Actually, we were married on Leap Day, so we…
Holy Guacamole!
My guacamole isn’t really holy, not in the spiritual sense of the word anyway… It’s just that there are zero catchy recipe titles for guacamole and I felt like spicing things up. The Stud Muffin has really developed a taste for avocados. I wasn’t sure he’d ever eat them after being told countless times that he hated them, he hated guacamole and nothing would change his mind. Until I made guacamole one night and he had it on a taco. BOOM! Yeah, that’s the sound of TSMs mind being blown.
Fresh Garden Salsa -Organic
This Real Food Girl loves her salsa. My secret salsa love affair started when I had some at a local Mexican restaurant called Chi-Chi’s. I have no idea if Chi-Chi’s made authentic Mexican salsa or not, I just know I loved their salsa, and by the time my fajitas came sizzling down through the restaurant, I was full after eating 2 baskets of chips and 4 little containers of salsa all by myself.
