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  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • 30-Minute Mondays- Beef & Bean Enchiladas by Real Food Girl Unmodified Pinning this for later!
    Mexican

    30-Minute Mondays- Beef and Bean Enchiladas

    Mexican food is one of my top 4 favorite cuisines.  I suppose if I were to be honest, there is actually a three-way tie between Mexican, Asian and Italian cuisines for second place with French being my #1 favorite to cook and eat. There is just something about the fresh flavors, the spice, the heat, and simplicity of Mexican food that I really like.  I do tend to Americanize my Mexican dishes for the blog, but some day, I’ll break out the authentic stuff taught to me by some of the line cooks at the restaurants where I worked.  I simply have no idea where I packed those notes when we moved last…

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    Kristine Cocchiarella

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    One pot wondererful! Chicken Salsa Verde with Cornbread Dumplings. This is GMO-Free/Organic comfort food done right. Real Food Girl: Unmodified.

    Chicken Salsa Verde with Cornbread Dumplings

    February 21, 2013
  • Real Food Enchilada Sauce by Real Food Girl: Unmodified- Homemade Pantry Staples. Yum!
    Miscellaneous

    Real Food Enchilada Sauce

    I love to spoil you guys. I really do.  Case in point; tomorrow for 30-Minute Monday I’m sharing my Beef and Bean Enchilada recipe.  But in order to have it fit into the 30-minute time frame, you guys would have to use a powdered enchilada mix.  Which, if you can find one that is truly nothing but organic spices, that’s not a bad thing, but making one from scratch always seems like a better idea to me.  In order for you guys to be able to make the enchiladas, I wanted you to have my Real Food Enchilada Sauce recipe. YAY!! And, if I don’t get this posted before Monday, you’ll have to…

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    Kristine Cocchiarella

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    The dirty dozen and clean fifteen list featured on Real Food Girl Unmodified

    The Dirty Dozen and Clean 15

    April 3, 2014
    Real Food Girl: Unmodified features MY REAL FOOD RULES

    Real Food Rules

    March 5, 2013
    Easy Baked Penne Pasta with Italian Sausage --Real Food Girl: Unmodified

    Easy Baked Penne with Italian Sausage

    July 26, 2013
  • From Sugar Cookies to Peterbilts Guest Post for Real Food Girl: Unmodified
    Salads,  Side Dishes,  Vegetarian

    Real Food Girl Presents: From Sugar Cookies to Peterbilts

      Hiya my Food Hippies!  Today I’m featuring another guest blogger and this recipe comes just in time for you to start planning what you’re going to make for your Memorial Day cook-out.  It’s coming up you know.  A recipe for a Mexican Bean Salad comes to us from Kris over at From Sugar Cookies to Peterbilts. A big shout out to all of you Real Food Girl: Unmodified readers! I am Kris from Sugar Cookies to Peterbilts, and I am SO very excited to be over here on Real Food Girl: Unmodified with all of you! A little bit about myself: I am a former city girl, actually from same area as…

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    Kristine Cocchiarella

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    Real Food Girl: Unmodified--Citrus Kale Couscous Salad

    Citrus Kale Couscous Salad

    July 29, 2013
    Lentil Salad with Bacon| Real Food Girl: Unmodified

    Lentil Salad with Bacon

    May 2, 2014
    Asian Chicken Pasta Salad with Crispy Wontons by Real Food Girl: Unmodified

    Asian Chicken Pasta Salad with Crispy Wontons

    May 9, 2014
  • Bacon and Whipped Cream Guest Post for Real Food Girl: Unmodified
    Breads,  Side Dishes

    Real Food Girl Presents: Bacon and Whipped Cream

    Hello Real Foodies! I’m excited to be able to guest post here on Real Food Girl Unmodified. I love following Kristine’s blog and Facebook posts – and of course her delicious recipes! I’m Stephani and I blog over at Bacon & Whipped Cream. I’m mom of 2 beautiful girls and the wife of an amazing guy for almost 16 years now. I love to cook and bake – and I love to transform recipes to make them healthy, real food. I also love to talk all things health, fitness and family. Today I want to share a recipe for one of my favorite foods – corn bread! I have always loved corn bread…especially…

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    Kristine Cocchiarella

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    Lemon Blueberry Loaf Cakes by Real Food Girl: Unmodified

    Lemon Blueberry Loaf Cake

    June 2, 2014
    Skillet Honey Cornbread by Real Food Girl Unmodified

    Skillet Honey Cornbread

    February 20, 2014
    No-Knead Rustic Bread by Real Food Girl: Unmodified

    Easy No-Knead Rustic Bread

    July 27, 2013
  • GMO-Free Tasty Taco Salad. Super flavorful taco meat made with organic grass fed beef, and fresh veggies! Perfect weeknight meal. Real Food Girl: Unmodified
    Salads

    Tasty Taco Salads

    Just as I promised you in the Holy Guacamole post the other day, here is my taco salad recipe!  Hopefully you’re excited, because I am.  Just writing the post for this recipe has me in the mood for one.  This really was a tasty taco salad.  Bookmark this recipe, and click on the envelope to your left and email this recipe to your inbox and to some friends.  You’ll be glad you did, and your friends will thank you, too! Do you know what else makes this recipe special?  The fact that I’m posting this on The Stud Muffin and my 17th wedding anniversary.  Actually, we were married on Leap Day, so we…

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    Kristine Cocchiarella

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    Asian Chicken Pasta Salad with Crispy Wontons by Real Food Girl: Unmodified

    Asian Chicken Pasta Salad with Crispy Wontons

    May 9, 2014
    Lentil Salad with Bacon| Real Food Girl: Unmodified

    Lentil Salad with Bacon

    May 2, 2014
    Apple Poppy Seed Coleslaw by Real Food Girl: Unmodified

    Apple-Poppy Seed Coleslaw

    September 12, 2013
  • Holy Guacamole. Organic, Fresh, and a secret ingredient makes it extra creamy! Real Food Girl: Unmodified
    Appetizers,  Vegetarian

    Holy Guacamole!

    My guacamole isn’t really holy, not in the spiritual sense of the word anyway…  It’s just that there are zero catchy recipe titles for guacamole and I felt like spicing things up. The Stud Muffin has really developed a taste for avocados.  I wasn’t sure he’d ever eat them after being told countless times that he hated them, he hated guacamole and nothing would change his mind.  Until I made guacamole one night and he had it on a taco.  BOOM!  Yeah, that’s the sound of TSMs mind being blown.

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    Kristine Cocchiarella

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    Garden Fresh Organic Veggies make this salsa flavorful and addictive! Pass the chips please! #Real Food Girl: Unmodified

    Fresh Garden Salsa -Organic

    February 12, 2013
    Delicious roasted red pepper hummus with homemade pita chips. Easy and affordable. You'll never buy store bought again! @Real Food Girl: Unmodified

    Roasted Red Pepper Hummus & Parmesan Herb Pita Chips

    March 4, 2013
    Jalapeno Bacon Deviled Eggs. Oh YES I did! Real Food Girl: Unmodified

    Jalapeno Bacon Deviled Eggs

    December 18, 2013
  • Garden Fresh Organic Veggies make this salsa flavorful and addictive! Pass the chips please! #Real Food Girl: Unmodified
    Appetizers,  Vegetarian

    Fresh Garden Salsa -Organic

    This Real Food Girl loves her salsa.  My secret salsa love affair started when I had some at a local Mexican restaurant called Chi-Chi’s. I have no idea if Chi-Chi’s made authentic Mexican salsa or not, I just know I loved their salsa, and by the time my fajitas came sizzling down through the restaurant, I was full after eating 2 baskets of chips and 4 little containers of salsa all by myself.   

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    Kristine Cocchiarella

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    Holy Guacamole. Organic, Fresh, and a secret ingredient makes it extra creamy! Real Food Girl: Unmodified

    Holy Guacamole!

    February 26, 2013
    Delicious roasted red pepper hummus with homemade pita chips. Easy and affordable. You'll never buy store bought again! @Real Food Girl: Unmodified

    Roasted Red Pepper Hummus & Parmesan Herb Pita Chips

    March 4, 2013
    Jalapeno Bacon Deviled Eggs. Oh YES I did! Real Food Girl: Unmodified

    Jalapeno Bacon Deviled Eggs

    December 18, 2013

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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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