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  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • GMO-Free Side Dishes. Apricot Glazed Haricot Verts with Bacon. Real Food Girl: Unmodified
    Gluten Free,  Holidays,  Side Dishes,  Vegetables

    Apricot Glazed Haricots Verts with Bacon (Organic)

    I had a fantastic article planned to share with you guys today, but for some reason WordPress doesn’t like my outline form and no matter how I try to fix the formatting it won’t allow it.  So instead of tinkering with it any longer, and because it’s 5:10 in the morning and I haven’t gone to sleep yet- I thought I’d share this recipe. It’s Easter weekend and you may be in need of a fresh, vibrant, different side dish to go along with your Easter ham.  This one fits the bill.  You can even make it vegetarian by eliminating the bacon.  Just don’t tell me if you do. It’ll make me cry…

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    Kristine Cocchiarella

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    Cream of Mushroom soup by Real Food Girl

    Mmmm Better Cream of Mushroom Soup (Non-GMO and GF)

    March 19, 2013
    Cheesy and packed with flavor, this baked omelet makes a perfect breakfast for supper dish! Add some hashbrowns and you're ready to go! #Real Food Girl: Unmodified

    Italian Sausage and Gruyere Baked Omelet

    December 14, 2012
    Apple Poppy Seed Coleslaw by Real Food Girl: Unmodified

    Apple-Poppy Seed Coleslaw

    September 12, 2013
  • Truly tasty spaghetti squash #Real Food Girl: Unmodified
    Gluten Free,  Side Dishes,  Vegetables,  Vegetarian

    Spaghetti Squash- (A Recipe Request from a reader)

    I thought today would be a good day to resurrect one of my earlier recipes.  Spaghetti squash wasn’t something that was served at our house much until about 18 months ago at which time I had several friends on weight loss plans.  I was trying to rework some of my recipes to make them healthier for friends.  I’m not a big fan of squash.  That may make me unpopular, but it is what it is.  I’m being honest.  What changed my mind about squash was the spaghetti squash.  Wow! It was tasty and fun to eat.  I played around with sauces and now I can truthfully say I enjoy squash.  But just the…

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    Kristine Cocchiarella

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    Real & Easy Shrimp-n-Grits. Cheesy grits topped with shrimp, bacon and a spicy cream sauce. Southern Comfort Food. So good!!

    Real & Easy Shrimp-n-Grits

    March 8, 2013
    How to cook the perfect wild rice by Real Food Girl Unmodified

    How to Make the Perfect Wild Rice

    May 26, 2014
    Real Food Girl: Unmodified- Decadent Chocolate Pudding with Peanut Butter Whipped Cream

    Decadent Chocolate Pudding with Peanut Butter Whipped Cream

    June 9, 2013
  • Cheesy twice-baked awesomeness. Real Food Girl: Unmodified
    Side Dishes,  Vegetables

    Easy Cheesy Twice-baked Potatoes

    When I sat down two weeks ago to make my menu for this week I must have been in a hurry because almost every dish I’ve made has had cheese in it.  I still have two recipes to go and they both call for cheese.  I’m laughing at myself.  I have to make sure to spread those meals out over several weeks versus one week because my cheese bill was insane!!  Twice-baked potatoes are one of my favorite side dishes.  I especially like them with a good rib-eye steak. 

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    Kristine Cocchiarella

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    Scalloped Potatoes with Ham. Seriously good comfort food dish. A rich creamy sauce, tender potatoes and sliced ham. Gmo-Free from Real Food Girl: Unmodified

    Scalloped Potatoes with Ham

    February 27, 2013
    Apple Poppy Seed Coleslaw by Real Food Girl: Unmodified

    Apple-Poppy Seed Coleslaw

    September 12, 2013
    Asian Chicken Pasta Salad with Crispy Wontons by Real Food Girl: Unmodified

    Asian Chicken Pasta Salad with Crispy Wontons

    May 9, 2014
  • SImple and delicious one pot beef stew! Organic and GMO-Free. Perfect comfort food from #Real Food Gril: Unmodified
    Beef,  One Pot Meals,  Soups, Stews, Chowders,  Vegetables

    One Pot Hearty Beef Stew (Organic/GMO-Free)

    I don’t know about you, but nothing warms me up like a bowl of beef stew.  Rich gravy-like sauce, tender veggies, chunks of beef that melt in your mouth.  It’s soul food if ever there was.  This stew is comforting, hearty and it’ll warm you up.  It’s like getting a hug from the inside out.  Eating this stew even makes me happy.  How’s that for emotional eating?

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    Kristine Cocchiarella

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    This burger is to die for. Grated Gruyere cheese, onion bacon jam, and organic grass-fed ground beef. If you like burgers, make these! #Real Food Girl: Unmodified

    Cheeseburgers with Onion Bacon Jam (Organic/GMO-Free)

    January 14, 2013
    Ground Sirloin Steaks with Brown Gravy- Homecookin' organic food from Real Food Girl: Unmodified

    Ground Sirloin Steaks with Brown Gravy

    April 22, 2013
  • Peachy Keen Sweet Potatoes. Waaay off the beaten path, but you'll be glad you took the hike!! #Real Food Girl: Unmodified
    Side Dishes,  Vegetables,  Vegetarian

    Peachy-Keen Sweet Potatoes

    You guys are going to like this spin on a Thanksgiving classic side dish.   And trust, me I know exactly what you’re thinking.  You’re thinking “Peaches AND Sweet Potatoes?!?!”  “Is this woman out of her ever lovin’ mind?!”  Well, as a matter of fact, probably.  But yes, peaches *do* go well with sweet potatoes and I’ll prove it to you.  It would actually work better if you made this dish so you had additional evidence with which I could prove just how right I really am.

    Read More
    Kristine Cocchiarella

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    Simply Perfect Rice Pilaf by Real Food Girl: Unmodified

    Simply Perfect Rice Pilaf

    April 23, 2014
    Veal, Pork and Ground Beef Meatballs from Real Food Girl. This is as authentic as it gets folks! If you want great meatballs, this is THE recipe!

    Meatballs with Beef, Pork and Veal

    April 5, 2013
    From Sugar Cookies to Peterbilts Guest Post for Real Food Girl: Unmodified

    Real Food Girl Presents: From Sugar Cookies to Peterbilts

    May 3, 2013
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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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