• ABOUT
  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • Classic Tapioca Pudding. Old-fashioned goodness made GMO-Free. This pudding is so good, I ate the entire first batch ALL by myself. No lie, hand to God, it was that good and I snarfed it all down!! Real Food Girl: Unmodified
    Desserts,  Gluten Free,  Snacks

    Classic Tapioca Pudding

    Do you love tapioca pudding?  I totally love it.  I don’t like store bought because they’re very parsimonious with their tapioca pearls and in my opinion, those little gems are the best thing about the pudding.  It’s like having a jell-o-y party in your mouth.  It’s dozens of little baby Nemos dancing in your mouth.  Crap- I just lost ya didn’t I?  Shoot.  I*knew* I shouldn’t have told you that the tapioca pearls remind me of Nemo (fishy) eggs. 

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    Kristine Cocchiarella

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    Real Food Girl: Unmodified| Cranberry-Coconut Oatmeal Cookies. Chewy cookies with dried cranberries, sweet coconut, tasty organic oats, cinnamon and nutmeg! Yes Please!

    Cranberry-Coconut Oatmeal Cookies

    March 28, 2014
    Yet another favorite dessert bar of mine. 7-Layer bars! Easy to make and easy to love! #Real Food Girl: Unmodified

    My First (recipe) Mistake (aka 7-Layer Bars)

    November 11, 2012
    Ridiculously easy lemon curd by real food girl: unmodified|| tart, creamy, amazing!

    Ridiculously Easy Lemon Curd

    September 11, 2014
  • Rich, dense, intense fudge-like brownies GF! Real Food Girl: Unmodified
    Desserts,  Gluten Free

    GF Fudgy Brownies

    Have you ever taken a bite of something and your brain and your mouth explode from the flavor nirvana that is occurring and you’re rendered speechless and consequently need “A moment alone” to compose yourself?  If not, I’m genuinely sad for you.  But fret no more because these brownies are slap-yo’-momma, shut the front door, awesomesauce, ohmehgersh, mind-blowing, “where have you been all my life?”, SPECTACULAR! Make these and you will have that moment that I just mentioned above once you take a bite of one of these brownies!! I made the glutenized version a couple of weeks back when I had my good friend Towanda the Bee Charmer over for a movie…

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    Kristine Cocchiarella

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    Seriously! A sugared chocolate cookie with oozie caramel in the center and a pinch of sea salt on the very top of the cookie- Ya'll *this* is gonna blow your mind! #Real Food Girl: Unmodified

    Sea Salted Chocolate Caramel Cookies

    January 9, 2013
    Better than Hershey's Chocolate Syrup. Use this on ice cream, cheese cake, brownies- or make hot chocolate or chocolate milkshakes! 5 ingredients, super easy! GMO-Free

    Rich and Tasty Chocolate Syrup GMO-Free

    February 6, 2013
    Soft & Chewy Peanut Butter Cookies. Organic and featured on Real Food Girl: Unmodified

    Soft & Chewy Peanut Butter Cookies

    April 11, 2013
  • Organic Homemade Chicken Stock. Easy, healthy, affordable! From Real Food Girl: Unmodified
    Chicken,  Gluten Free

    Homemade Organic Chicken Stock

    It’s getting harder and harder to find a decent boxed, organic stock that doesn’t contain MSG or other MSG alias, such as yeast, yeast extract, natural flavoring/flavors.  Within a couple of weeks of cutting out MSG and GMOs from my diet my almost daily headaches stopped.  I’m not about to tempt fate and buy stock that contains MSG.  Even the stocks/broths that say “No MSG” contain yeast and natural flavorings, which means MSG!!  Homemade stock is easy to make!  I normally save all the bones and extras when I’m hacking up a whole chicken to use in cooking, and I’ll also saved bones from cooked chicken and toss them in a zipper top…

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    Kristine Cocchiarella

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    Chicken Lentil Pot Pie from The Baking Fairy- Guest Post for Real Food Girl: Unmodified

    Real Food Girl Presents: The Baking Fairy

    April 29, 2013
    One pot wondererful! Chicken Salsa Verde with Cornbread Dumplings. This is GMO-Free/Organic comfort food done right. Real Food Girl: Unmodified.

    Chicken Salsa Verde with Cornbread Dumplings

    February 21, 2013
    Paprika Chicken with Smashed Po-Taters and Gravy. Truly, Awesome, Soul-food!

    Paprika Chicken with Smashed Taters & Gravy

    March 15, 2013
  • Cheesy and packed with flavor, this baked omelet makes a perfect breakfast for supper dish! Add some hashbrowns and you're ready to go! #Real Food Girl: Unmodified
    60 Minutes or Less,  Breakfast,  Eggs,  Gluten Free

    Italian Sausage and Gruyere Baked Omelet

    Today is the perfect day to make breakfast for dinner.  Do you love breakfast for dinner as much as we do?   Back when I used to watch copious amounts of Food Network TV, I saw Giada make this dish and I knew it would be something that TSM would enjoy.  I made very few changes to her recipe because for once the amounts on the recipe were accurate and the dish turned out. I don’t know about you, but sometimes when I look at recipes that celebrity chefs post online I have to scratch my head in wonderment when it comes to their ingredient amounts.  It’s like- Seriously?  You wrote half a cup,…

    Read More
    Kristine Cocchiarella

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    Skillet Chicken with Mushroom and Onion Cream Sauce by Real Food Girl: Unmodified. You gotta see this!

    Skillet Chicken with Mushroom and Onion Cream Sauce

    January 6, 2014
    One pot wondererful! Chicken Salsa Verde with Cornbread Dumplings. This is GMO-Free/Organic comfort food done right. Real Food Girl: Unmodified.

    Chicken Salsa Verde with Cornbread Dumplings

    February 21, 2013
    Simply & Homemade Pizza by Real Food Girl Unmodified. Links to pizza dough recipe, too. Pinning this now for later.

    Real & Simple Homemade Pizza

    March 7, 2014
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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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