Brown Sugar Blondies (Organic/GMO-Free)
I’ve loved almost every dense, chewy dessert bar that has ever crossed my luscious lips. There is something about a good dessert bar that brings out the inner Preschooler in me who believes everything is “mine” and refuses to share. A pan of Blondies (and brownies for that matter) is just what the doctor ordered to comfort and console a broken heart. Lord knows I ate plenty of these anytime some “Y” Chromosome ripped my heart out and stomped on it. They also came in handy on nights when I had to cram for an exam. Heck, these bars come in handy no matter what your mood or occasion may be. You might…
GF Fudgy Brownies
Have you ever taken a bite of something and your brain and your mouth explode from the flavor nirvana that is occurring and you’re rendered speechless and consequently need “A moment alone” to compose yourself? If not, I’m genuinely sad for you. But fret no more because these brownies are slap-yo’-momma, shut the front door, awesomesauce, ohmehgersh, mind-blowing, “where have you been all my life?”, SPECTACULAR! Make these and you will have that moment that I just mentioned above once you take a bite of one of these brownies!! I made the glutenized version a couple of weeks back when I had my good friend Towanda the Bee Charmer over for a movie…
Faux-reo Cheesecake Bars
Happy Valentine’s Day fellow Food Hippies! I have a lovely treat for you guys. It’s two of my most favoritest food things in the whole wide world combined together. Cheese and cake. Ha! Kidding. Make that cheesecake and Oreos. “Whaaa? I thought you were REAL Food Girl??” Don’t worry, I am. And I did not use real Oreos in this recipe. Hence the name of the recipe: Faux-reo Cheesecake Bars. It rhymes with Oreo, but not with GMO soy, HFCS and other nasty ingredients. You guys should be VERY happy that the original recipe that I had planned to share with you today had major flaws that could not be fixed even though…
My First (recipe) Mistake (aka 7-Layer Bars)
Well Food Posse Peeps, I finally did it- I made my first mistake this evening while putting together a pan of 7-Layer Bars to share with y’all. The good news, they taste perfectly fine. The bad news- they’re not very stable, don’t hold their shape, are very gooey AND (whispers) they’re ugly.
