It’s a fingers only meat buffet at Real Food Girl: Unmodified today! We’re grilling Ribs! As far as I’m concerned, ribs could easily be categorized as one of the really good thingsRead More…
I’ve got some sad news my friends. It’s so sad I actually cried. It could possibly be hormones, but we’ll just play along and say it is because of sadness. After yearsRead More…
It’s almost the 4th of July. That time of year when I have to diffuse Lavender and Peace and Calming and dose my dogs with benadryl so that they can surviveRead More…
Grilling chicken has always been a frustrating endeavor for many people. You either end up with charred outsides and dry insides, or perfectly cook outsides and raw insides. Neither of those isRead More…
It’s grilling season. A time of year that I used to love because that meant TSM was going to be cooking most nights. Now, somehow, since graduating from culinary school I seemRead More…
I’m pretty excited about today’s recipe. I really like corn. I especially like sweet corn. When we moved to South Carolina I noticed that they had all sorts of farm standsRead More…
I have a serious foodie crush on barbeque ribs. My favorite have always been pork ribs. They are so tender, fall apart in your mouth, juicy and tangy and saucy. Yessum! LoveRead More…
Bacon. I really could just leave it at that, but I have a feeling you guys may want to know a little more about these eggs other than the fact that theyRead More…