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  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • How to cook the perfect wild rice by Real Food Girl Unmodified
    Gluten Free,  Grains, Rice, Pasta

    How to Make the Perfect Wild Rice

    I’m from Minnesota. It’s the land of Wild Rice. Did you know that Wild Rice is actually an aquatic grass seed, not a rice grain?  ‘Tis true my Food Hippies.  It’s a coarse annual grass called “zizania aquatica”. Despite its name, the plant isn’t even related to rice.  For me, Wild Rice was an acquired taste.  I’m not sure if I just had dishes from people who didn’t cook it long enough, or if I just didn’t have the palate for it. Whatever the reason, I shied away from it.  Fast forward to a few years ago when I was working in a restaurant and developing a soup recipe with one of the chefs.  He wanted a chicken…

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    Kristine Cocchiarella

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    Apple Poppy Seed Coleslaw by Real Food Girl: Unmodified

    Apple-Poppy Seed Coleslaw

    September 12, 2013
    Mayo The Force Be With You| Real Food Mayo by Real Food Girl: Unmodified

    Mayo The Force Be With You

    May 25, 2013
    Cheesy and packed with flavor, this baked omelet makes a perfect breakfast for supper dish! Add some hashbrowns and you're ready to go! #Real Food Girl: Unmodified

    Italian Sausage and Gruyere Baked Omelet

    December 14, 2012
  • Chicken Pot Pies with Herbes de Provence. Soul food made without GMOs! A fun, French twist on a comfort classic!
    Chicken

    Chicken Potpies with Herbes de Provence

    Today seemed like a good day to get my French on, and share my chicken pot pie recipe with you!  Everyone needs a solid chicken potpie recipe in his or her arsenal and this is one such recipe.  What makes it special and a little out of the ordinary, (and a little French) is the addition of Herebs de Provence in the Velouté.

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    Kristine Cocchiarella

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    Easy BBQ Chicken on the Grill. Saucy, Juicy, Tangy, Perfect! realfoodgirl.com

    Easy BBQ Chicken on the Grill

    June 25, 2014
    Crazy Chicken- Super fast, easy, ridiculously tasty chicken dish by Real Food Girl: Unmodified

    Crazy Chicken with Angel Hair Pasta

    November 22, 2014

    Easy Herb Roasted Chicken

    April 17, 2013
  • Paprika Chicken with Smashed Po-Taters and Gravy. Truly, Awesome, Soul-food!
    Chicken

    Paprika Chicken with Smashed Taters & Gravy

    Hands down, this is probably one of my favorite meals from childhood.  My grandmother made this for Sunday dinners back when we used to go over to my Grandparents house after church on Sundays.  I truly miss those times.  I’d almost forgotten that a LARGE bottle of ketchup was present at every Sunday dinner.  I swear my grandfather would drink the stuff if allowed.  One year everyone bought him a bottle of ketchup and he was thrilled! Yeah, I know. It’s kind of gross that we put ketchup on every meat.  You’ll be happy to know that TSM (The Stud Muffin) broke me of that habit very early on in our relationship.  I…

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    Kristine Cocchiarella

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    Easy Herb Roasted Chicken

    April 17, 2013
    Fresh, light, bright and super flavorful. This Chicken Pomodoro is my favorite chicken dish. Simple to make, organic/gmo-free. #Real Food Girl: Unmodified

    Chicken Pomodoro Non-GMO

    January 4, 2013
    Curry-Chicken Salad. The greatest chicken salad around! #Real Food Girl: Unmodified

    Curry-Cayenne Chicken Salad

    November 14, 2012
  • Truly tasty spaghetti squash #Real Food Girl: Unmodified
    Gluten Free,  Side Dishes,  Vegetables,  Vegetarian

    Spaghetti Squash- (A Recipe Request from a reader)

    I thought today would be a good day to resurrect one of my earlier recipes.  Spaghetti squash wasn’t something that was served at our house much until about 18 months ago at which time I had several friends on weight loss plans.  I was trying to rework some of my recipes to make them healthier for friends.  I’m not a big fan of squash.  That may make me unpopular, but it is what it is.  I’m being honest.  What changed my mind about squash was the spaghetti squash.  Wow! It was tasty and fun to eat.  I played around with sauces and now I can truthfully say I enjoy squash.  But just the…

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    Kristine Cocchiarella

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    Fresh Balsamic Strawberries by Real Food Girl: Unmodified

    Balsamic Strawberries

    September 23, 2013
    Real Food Girl: Unmodified| Not Yo Mama's Potato Salad

    Not Yo Mama’s Potato Salad

    May 30, 2013
    Liquid Lullaby Slep Tonic by Real Food Girl: Unmodified

    Liquid Lullaby Sleep Tonic

    September 18, 2013
  • Creamy Mushroom & Beef Stroganoff from Real Food Girl: Unmodified. It's organic and it's spectacular!
    60 Minutes or Less,  Grains, Rice, Pasta

    Creamy Mushroom & Beef Stroganoff

    Shazam America!  This dish is FAB.YOO.LUSS!  Hand to God, Scouts Honor, swear on someone’s Grandmammy’s grave FABULOUS!  And I don’t like stroganoff, so that is saying something!  Beef Stroganoff is one of TSM’s most favorite meals.  The man has a serious thing for sour cream.  He only eats Mexican food because he’s convinced sour cream exists solely to be a delivery system for the Mexican food.  I on the other hand could live quite happily without having sour cream so I’ve always been torn when it comes to making Stroganoff for The Stud Muffin because he loves it and I can’t stand it.  That is, until tonight. I’ve changed my mind and this…

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    Kristine Cocchiarella

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    A nice departure from a ground beef meatloaf. These are juicy and packed with flavor! Mini Italian Meat Loaves! From #Real Food Girl: Unmodified

    Mini Italian Meatloaves (GMO-Free)

    December 12, 2012
    Not yo' Momma's meatloaf! Cheddar-bacon BBQ meatloaves! Organic and GMO-Free. #Real Food Girl: Unmodified

    Cheddar Bacon BBQ Meatloaves

    February 15, 2013
    Pan Seared Pork Chops with Mustard Cream Sauce- Thing of beauty from Real Food Girl: Unmodified

    Pan Seared Pork Chops with Mustard Cream Sauce- (Organic/GMO-Free)

    January 20, 2013

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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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