• ABOUT
  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • Soups, Stews, Chowders

    Hearty Potato Soup with Bacon

    I have a long list of personal quirks.  I like to put an odd number of ice cubes in my drink unless it’s a small glass, then 2 ice cubes will do.  I sometimes zig-zag the part in my hair, and will do either 5, 7 or 9 zigs and zags. I prefer to keep the volume on my car radio set to even numbers, and although I like a good homemade French fry, I don’t love potatoes.  Don’t tell my Irish grandmother.  It’ll break her heart.  She’s already a bit bummed that she doesn’t have one full red-headed grandchild or great grandchild among all 18 of us.  My less than enthusiastic attitude…

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    Kristine Cocchiarella

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    Split Pea Soup with Ham- The creamiest, most satisfying pea soup on the web.

    Real Food Split Pea and Ham Soup

    February 7, 2014
    30-Minute Mondays--Red Lentil Coconut Soup with Garam Masala by Real Food Girl

    30-Minute Monday–Red Lentil Coconut Soup with Garam Masala

    March 17, 2014
    One Pot Jalapeno Chicken Corn Chowder|Real Food Girl Unmodified. So going to make this tonight! Pin Now!

    One Pot Jalapeno Chicken Corn Chowder

    November 24, 2012
  • Not yo' Momma's meatloaf! Cheddar-bacon BBQ meatloaves! Organic and GMO-Free. #Real Food Girl: Unmodified
    60 Minutes or Less,  Freezer Meals

    Cheddar Bacon BBQ Meatloaves

    Today I have a fun twist on your everyday meatloaf.  The Stud Muffin and I like meatloaf.  Don’t believe me?  Just look (Here) and (Here) and you’ll see just how much.  I once landed a free-lance writing assignment where I would assist 2 other free-lance writers in coming  up with 100 meatloaf recipes for the Client’s cookbook.  I wasn’t keen on the fact that I would lose rights to any recipe(s) that I submitted.  I could never claim these recipes as my own, blog about them, talk about them or share them.  That didn’t seem groovy to me at all, so I graciously backed out and decided that free-lance food writing was not…

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    Kristine Cocchiarella

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    Creamy Mushroom & Beef Stroganoff from Real Food Girl: Unmodified. It's organic and it's spectacular!

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    February 9, 2013
    Skillet Chicken with Mushroom and Onion Cream Sauce by Real Food Girl: Unmodified. You gotta see this!

    Skillet Chicken with Mushroom and Onion Cream Sauce

    January 6, 2014
    One Pot Jalapeno Chicken Corn Chowder|Real Food Girl Unmodified. So going to make this tonight! Pin Now!

    One Pot Jalapeno Chicken Corn Chowder

    November 24, 2012
  • This burger is to die for. Grated Gruyere cheese, onion bacon jam, and organic grass-fed ground beef. If you like burgers, make these! #Real Food Girl: Unmodified
    60 Minutes or Less,  Barbeque,  Beef,  Condiments

    Cheeseburgers with Onion Bacon Jam (Organic/GMO-Free)

    Accept my sincerest apologies for going on and on about my Onion Bacon Jam.  I honestly can’t help it.  It’s that good.  I was just telling TSM that I am going to enter it into some type of bacon recipe contest because I nailed it with this recipe.

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    Kristine Cocchiarella

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    Fresh, light, bright and super flavorful. This Chicken Pomodoro is my favorite chicken dish. Simple to make, organic/gmo-free. #Real Food Girl: Unmodified

    Chicken Pomodoro Non-GMO

    January 4, 2013
    Out of the Box Hamburger Helper! No more processed boxed food for dinner! #Real Food Girl: Unmodified

    Out of the Box Hamburger Helper (GMO-Free)

    February 19, 2013
    Cheesy and packed with flavor, this baked omelet makes a perfect breakfast for supper dish! Add some hashbrowns and you're ready to go! #Real Food Girl: Unmodified

    Italian Sausage and Gruyere Baked Omelet

    December 14, 2012
  • Cheddar Jalapeno BIscuits. Easy to make! #Real Food Girl: Unmodified
    Breads,  Side Dishes

    Jalapeno Cheddar Biscuits

    I love biscuits.  I’ve yet to meet a biscuit that I didn’t like.  I like biscuits SO much, that I was willing to spend twice as long as it normally takes to make them so that I could convert this recipe from grams to the  U.S. way of measuring ingredients. I have a plethora of baking recipes in which one needs a kitchen scale and a large collection of plastic containers.  Everything gets weighed so everything needs its own container.  I happen to have a container addiction so that’s not a problem. The problem is that only a modicum of you lovely peoples owns a digital scale and I’d sort of like this…

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    Kristine Cocchiarella

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    Skillet Honey Cornbread by Real Food Girl Unmodified

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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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