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Holiday Update
We are now officially less than two weeks away from Christmas day! 2012 has flown by and supposedly even though the Bible states that no man will know the time or day, many believe the Mayans have it all figured out and the 21st of this month is the end of time as we know it. I’m pretty sure we’ll still be here on the 22nd. 😉 For the next couple of weeks I won’t be posting 5+ times per week. TSM and I are putting our house on the market the first week of January and are preparing to move down to South Carolina. I’ll share a little back story as to…
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A Moment of Silence…
My regular posts will resume tomorrow here on KaceyCooks, but today, I am observing a moment of silence…
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Let’s Talk About Herbs!
It’s the only thing I can grow in my garden that I don’t kill. What is it? It’s herbs. And not “those” herbs, but herbs like thyme, basil, oregano, mint, tarragon, chives, bay leaves- and the list goes on. I love fresh herbs and there is something to be said about growing your own. It makes me feel super-chefy! This post is all about my tips on storing, washing, growing, freezing and using herbs. There’s a lot of ground to cover, so I’ll get right to it! HERBY TIP #1: How to refresh sad, wilted looking herbs: If your bunch of parsley, cilantro, or mint is looking a little weary, there’s an…
