• ABOUT
  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • Holidays,  Miscellaneous

    Holiday Update

    We are now officially less than two weeks away from Christmas day!  2012 has flown by and supposedly even though the Bible states that no man will know the time or day, many believe the Mayans have it all figured out and the 21st of this month is the end of time as we know it.  I’m pretty sure we’ll still be here on the 22nd. 😉 For the next couple of weeks I won’t be posting 5+ times per week.  TSM and I are putting our house on the market the first week of January and are preparing to move down to South Carolina.  I’ll share a little back story as to…

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    Kristine Cocchiarella

    You May Also Like

    Merry & Bright Holiday Potpourri from Real Food Girl: Unmodified. Gotta Pin this!

    Merry & Bright Holiday Potpourri

    December 21, 2013
    One of my favorite quickbread recipes. I love carrot cake, and this comes close but doesn't contain raisins! You must try my Carrot Pineapple Bread! #Real Food Girl: Unmodified

    Carrot Pineapple Bread

    December 11, 2012
    GMO-Free Side Dishes. Apricot Glazed Haricot Verts with Bacon. Real Food Girl: Unmodified

    Apricot Glazed Haricots Verts with Bacon (Organic)

    March 30, 2013
  • Miscellaneous

    A Moment of Silence…

    My regular posts will resume tomorrow here on KaceyCooks, but today, I am observing a moment of silence…

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    Kristine Cocchiarella

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    Real Food Enchilada Sauce by Real Food Girl: Unmodified- Homemade Pantry Staples. Yum!

    Real Food Enchilada Sauce

    April 6, 2014
    Easy Baked Penne Pasta with Italian Sausage --Real Food Girl: Unmodified

    Easy Baked Penne with Italian Sausage

    July 26, 2013
    Real Food Girl: Unmodified's Favorite Kitchen Things

    These Are a Few of My Favorite Things ♪ ♫ ♪

    March 21, 2013
  • Let's talk herbs!!
    Miscellaneous

    Let’s Talk About Herbs!

    It’s the only thing I can grow in my garden that I don’t kill.  What is it? It’s herbs.  And not “those” herbs, but herbs like thyme, basil, oregano, mint, tarragon, chives, bay leaves- and the list goes on.  I love fresh herbs and there is something to be said about growing your own.  It makes me feel super-chefy! This post is all about my tips on storing, washing, growing, freezing and using herbs.  There’s a lot of ground to cover, so I’ll get right to it!   HERBY TIP #1:   How to refresh sad, wilted looking herbs: If your bunch of parsley, cilantro, or mint is looking a little weary, there’s an…

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    Kristine Cocchiarella

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    30-Minute Mondays- Fettuccine Alfredo with Chicken & Broccoli|- Real Food Girl: Unmodified

    30-Minute Mondays– Fettuccine Alfredo with Chicken and Broccoli

    May 5, 2014
    Real Food Girl does GMOs for Newbies

    GMOs for Newbies- What You Need To Know

    May 10, 2013

    Holiday Update

    December 18, 2012
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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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