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Minnesota Wild Rice Hotdish- A Recipe Remake
I’ve been working on remaking a family recipe that my Aunt MJ makes. Her recipe is great, but I thought it would taste even better if I added some plain Jasmine rice and a creamy sauce. I mentioned in the Perfect Wild Rice post that it has taken me a while to enjoy the taste of Wild Rice. My Aunt’s recipe uses all Wild Rice, and for my sensitive palate it’s a little too strong. And for The Stud Muffin, it’s just got too much rice. That man has never met a rice he liked. Unless Chipotle’s rice bowl fixin’s are dumped on top of it. Or if it is combined with Stir-Fry.…
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How to Make the Perfect Wild Rice
I’m from Minnesota. It’s the land of Wild Rice. Did you know that Wild Rice is actually an aquatic grass seed, not a rice grain? ‘Tis true my Food Hippies. It’s a coarse annual grass called “zizania aquatica”. Despite its name, the plant isn’t even related to rice. For me, Wild Rice was an acquired taste. I’m not sure if I just had dishes from people who didn’t cook it long enough, or if I just didn’t have the palate for it. Whatever the reason, I shied away from it. Fast forward to a few years ago when I was working in a restaurant and developing a soup recipe with one of the chefs. He wanted a chicken…
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Wild Rice Corn Chowder
It’s getting cold here in South Carolina. Granted it is still in the 50s most days, but there is something to be said for a Southern 50 degrees and a Midwestern 50 degrees. In Minnesota we’d have windows cracked and shorts on. The only reason we’d turn the furnace on is if it was uber windy. Down here I’m wearing a long sleeved shirt, a sweat shirt, a fleece bathrobe, socks, slippers, a pair of fitted long underwear AND yoga pants and I’m still cold. It’s a bone chilling kind of cold when the temperatures drop in the south. Call me crazy, but I can’t warm up. I can’t keep taking showers to…
