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Chicken Potpies with Herbes de Provence
Today seemed like a good day to get my French on, and share my chicken pot pie recipe with you! Everyone needs a solid chicken potpie recipe in his or her arsenal and this is one such recipe. What makes it special and a little out of the ordinary, (and a little French) is the addition of Herebs de Provence in the Velouté.
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Mmmm Better Cream of Mushroom Soup (Non-GMO and GF)
I first published this post back in March of 2013. I’ve since made this recipe 3 times (I make large batches and freeze it) in hopes of getting much better photos, or at least photos that make the soup look appetizing and no matter how I tried, the photos still didn’t do the soup justice. It’s not pretty soup. It’s prettier than the condensed cream of crud soups from the grocery store, but it doesn’t photograph well at all. So, I did what any decent blogger would do. I called a good friend in New Zealand who has oodles more photography experience than I do and bribed her to make this recipe and…
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Macadamia & White Chocolate Cookies
There are only 3 reasons that I can think of why White Chocolate exists. The first reason is to be baked into a cookie. Any cookie. It doesn’t really matter; white chocolate tastes good in cookies. The second reason is as a coating for pretzels. I love white chocolate covered pretzels and prior to going all Food Hippie and striving to eliminate processed foods from my diet, I used to eat pretzels covered in white chocolate. Great. Now I want pretzels.
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Fail-Proof Organic Pizza Dough
Here it is folks. Here it is! What exactly is here you ask? Let me tell you. Pizza dough. Yup. Homemade, fresh, tasty, free of funky, fake ingredients, pizza dough. Can you smell it? Mmm, is there anything better than the smell of fresh dough? Actually there is. That would be fresh dough baking in the oven. Now *that* is as good as it gets right there. I have tried several different pizza dough recipes over the years and I’ve run into the same problem with all of them. They suck. Too blunt for you? Sorry ’bout that. You go right ahead and get over that and we can move on. It seems…
