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  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • Wild Rice Hotdish- A recipe remake by Real Food Girl: Unmodified. Tasty wild rice, ground beef, mushrooms, creamy sauce...
    Grains, Rice, Pasta

    Minnesota Wild Rice Hotdish- A Recipe Remake

    I’ve been working on remaking a family recipe that my Aunt MJ makes.  Her recipe is great, but I thought it would taste even better if I added some plain Jasmine rice and a creamy sauce.  I mentioned in the Perfect Wild Rice post that it has taken me a while to enjoy the taste of Wild Rice.  My Aunt’s recipe uses all Wild Rice, and for my sensitive palate it’s a little too strong.  And for The Stud Muffin, it’s just got too much rice. That man has never met a rice he liked.  Unless Chipotle’s rice bowl fixin’s are dumped on top of it. Or if it is combined with Stir-Fry.…

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    Kristine Cocchiarella

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    How to cook the perfect wild rice by Real Food Girl Unmodified

    How to Make the Perfect Wild Rice

    May 26, 2014
  • How to cook the perfect wild rice by Real Food Girl Unmodified
    Gluten Free,  Grains, Rice, Pasta

    How to Make the Perfect Wild Rice

    I’m from Minnesota. It’s the land of Wild Rice. Did you know that Wild Rice is actually an aquatic grass seed, not a rice grain?  ‘Tis true my Food Hippies.  It’s a coarse annual grass called “zizania aquatica”. Despite its name, the plant isn’t even related to rice.  For me, Wild Rice was an acquired taste.  I’m not sure if I just had dishes from people who didn’t cook it long enough, or if I just didn’t have the palate for it. Whatever the reason, I shied away from it.  Fast forward to a few years ago when I was working in a restaurant and developing a soup recipe with one of the chefs.  He wanted a chicken…

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    Kristine Cocchiarella

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    Key Lime Sorbet by Real Food Girl: Unmodified. Tart, refreshing, Real, GMO-Free, GF, Dairy Free and oh, so tasty!

    Key Lime Sorbet

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    Real Food Girl: Unmodified| Not Yo Mama's Potato Salad

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    May 30, 2013
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  • Real Food Tex-Mex Pasta Bake by Real Food Girl. This is must try, easy, comfort food. Pin me!
    60 Minutes or Less

    Real Food Tex-Mex Pasta Bake

     I had a tough time naming this dish.   It looks like a Goulash, but not only is it not Hungarian, it’s also not a stew.  My grandmother used to make something similar to this using elbow macaroni, a can of  Campbell’s™  Tomato soup, and a can of Chicken Gumbo along with some ground beef.  It’s tasty, but that old standby needed some new life breathed into it.  Hence how this dish was born.  I took one of my grandpa’s favorite dishes and I breathed new life into it. I finally decided on Tex-Mex because the dish has Southwestern, American and Mexican components to it.  And to give this dish even more of an…

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    Kristine Cocchiarella

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    January 14, 2013
    Simply & Homemade Pizza by Real Food Girl Unmodified. Links to pizza dough recipe, too. Pinning this now for later.

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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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