• Key Lime Sorbet by Real Food Girl: Unmodified. Tart, refreshing, Real, GMO-Free, GF, Dairy Free and oh, so tasty!
    Dairy Free,  Gluten Free

    Key Lime Sorbet

    Wait a minute. This is a recipe for Key Lime Sorbet and I’m showing you photos with lemons in them?! What’s wrong with me?!  I’ll tell you what’s wrong.  My poor fingers. They became arthritic and crippled from trying to juice two bags of teeny, tiny, Key Limes. Hands burning from the citric acid and body weary after three trips to the store to buy “just a few more limes”, and this girl was NOT going to go BACK to the store for more limes for a photo shoot. Uh-uh, not gonna happen. No way. No how.  So, you get lime sorbet paired with happy little lemons for these photos.  I hope you’ll…

  • Lemon Curd Mousse- look out folks, berries have a new best friend. So does your dessert spoon!
    Desserts,  Gluten Free

    Lemon Curd Mousse

    I think I’m getting to the point where I am going to need to find another citrus to fall in love with. Either that or I need to take a creative writing class because I’m running out of things to talk about pertaining to my love of all things lemon.  Everyone knows by now that I LOVE lemons.  Every summer I look for new ways to incorporate it into a dish. This summer, I wanted easy lemon desserts and this treat totally fits the bill.  But sometimes coming up with something fresh and original isn’t as easy as it looks.  Luckily for me, and for you guys, I sometimes have brilliant ideas. No,…

  • Ridiculously easy lemon curd by real food girl: unmodified|| tart, creamy, amazing!
    Dairy Free,  Desserts,  Gluten Free

    Ridiculously Easy Lemon Curd

    Ridiculously Easy Lemon Curd is just that, ridiculously easy to make.  If you can measure ingredients and stand over a sauce pan and stir, you can make this lemon curd. Cross my heart people. Easy, tart, zesty, bright, fresh, lemon curdy goodness can be yours and you don’t need to be a professional baker to make it.  This recipe is my easy version of a citrus based curd. There are versions where you stand over a double boiler and whisk in tiny specs of chilled butter one piece at a time, wishing you’d remembered to run to the bathroom before you started whisking, and eventually having to go to the hospital because you…

  • Why I almost quit blogging, by Real Food Girl: Unmodified
    Lifestyle

    Standing Up for My Passion to Help Others

    My grandpa once told me “Krissy, find something that you are good at, and that you love to do, and do it better than anyone else.”  Those are pretty solid words of wisdom if you ask me.  I may not be doing what I do better than anyone else, but I am doing something I love and something I’m good at.   My grandpa also told me to “Be a sponge.”  His thoughts were that you should never stop wanting to learn new things, read about new things and experience adventures, and, that you should never stop trying new things. He believed that if you absorbed all the wonderful things the world had…