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Let’s Talk About Herbs!
It’s the only thing I can grow in my garden that I don’t kill. What is it? It’s herbs. And not “those” herbs, but herbs like thyme, basil, oregano, mint, tarragon, chives, bay leaves- and the list goes on. I love fresh herbs and there is something to be said about growing your own. It makes me feel super-chefy! This post is all about my tips on storing, washing, growing, freezing and using herbs. There’s a lot of ground to cover, so I’ll get right to it! HERBY TIP #1: How to refresh sad, wilted looking herbs: If your bunch of parsley, cilantro, or mint is looking a little weary, there’s an…
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My First (recipe) Mistake (aka 7-Layer Bars)
Well Food Posse Peeps, I finally did it- I made my first mistake this evening while putting together a pan of 7-Layer Bars to share with y’all. The good news, they taste perfectly fine. The bad news- they’re not very stable, don’t hold their shape, are very gooey AND (whispers) they’re ugly.