I first published this post back in March of 2013.  I’ve since made this recipe 3 times (I make large batches and freeze it) in hopes of getting much better photos, or at least photos that make the soup look appetizing and no matter how I tried, the photos still didn’t do the soup justice.  It’s not pretty soup. It’s prettier than the condensed cream of crud soups from the grocery store, but it doesn’t photograph well at all. So, I did what any decent blogger would do.  I called a good friend in New Zealand who has oodles more photography experience than I do and bribed her to make this recipe and…