There are only 3 reasons that I can think of why White Chocolate exists.  The first reason is to be baked into a cookie.  Any cookie. It doesn’t really matter; white chocolate tastes good in cookies.  The second reason is as a coating for pretzels.  I love white chocolate covered pretzels and prior to going all Food Hippie and striving to eliminate processed foods from my diet, I used to eat pretzels covered in white chocolate.  Great. Now I want pretzels.