There are only 3 reasons that I can think of why White Chocolate exists. The first reason is to be baked into a cookie. Any cookie. It doesn’t really matter; white chocolate tastes good in cookies. The second reason is as a coating for pretzels. I love white chocolate covered pretzels and prior to going all Food Hippie and striving to eliminate processed foods from my diet, I used to eat pretzels covered in white chocolate. Great. Now I want pretzels.