Decadent Chocolate Pudding with Peanut Butter Whipped Cream
Have you ever had a culinary epiphany? I had one tonight and it sort of started out with me replaying old Reece’s Peanut Butter Cup commercials in my head. I was all “You put your peanut butter in my chocolate” and “You put your chocolate in my peanut butter” except for some reason I was doing that in a British accent, and then I considered that this decadent chocolate pudding would taste amazeballs if instead of using a plain whipped cream garnish, I added peanut butter to the whipped cream! KABOOM!! …Mind. Blown! Yeah, that epiphany made me a little light headed, as brilliant revelations often do. So there I stood thinking, who…
Classic Tapioca Pudding
Do you love tapioca pudding? I totally love it. I don’t like store bought because they’re very parsimonious with their tapioca pearls and in my opinion, those little gems are the best thing about the pudding. It’s like having a jell-o-y party in your mouth. It’s dozens of little baby Nemos dancing in your mouth. Crap- I just lost ya didn’t I? Shoot. I*knew* I shouldn’t have told you that the tapioca pearls remind me of Nemo (fishy) eggs.
