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“Mmm Better” Cream of Chicken Soup
There is something to be said for making your own cream soups for cooking. Anyone can open a can of condensed cream of ‘something’ soup. The canned version is quick and easy, but no one, and I mean no one needs that much sodium, MSG, or HFCS- I’m sorry, but what the heck is high fructose corn syrup doing in soup? I mean c’mon! I’ve probably made close to 2 dozen different kinds of soups in my lifetime and not one ever called for sugar, corn syrup or high fructose corn syrup. Not one. Ever. So what the heck is it doing in canned soups? The other ingredients found in these “Mmm Mmm”…
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One Pot Jalapeno Chicken Corn Chowder
It’s the Saturday after Thanksgiving. You’ve just survived the official kick-off to the Holiday Season. Hopefully you’re one day closer to being able to fit back into a structured pair of pants, but if not, don’t worry. Soon you’ll be decking the halls, and fa-la-la-la-laa’ing while you sit in front of the TV watching Rudolph the Red Nosed Reindeer while stuffing fistfuls of Spritz cookies and homemade fudge down your pie hole and your yoga pants will become your best friend. You might as well just kiss your jeans goodbye until January 2nd, when you join a gym (again) to get rid of those pesky 15 pounds you put on over the past…
