Bacon, caramelized onions, Gruyère cheese and golden, buttery, toasted bread. Are you hungry yet?  If not, please have someone check you for a pulse.  Maybe even take your temperature.  Go ahead. I’ll wait.   Pulse?  Good.  Hungry now?  Perfect. I knew probably didn’t hear me mention bacon and melted cheese. For the past two weeks I’ve been working hard on updating some old posts with new photos, and even revamping the recipes enough where I felt it was best to just write a new post and link to the old one for a couple of reasons.  One- we all get to see just how far I’ve come since I started blogging, and two- these…