Salsa Fresca
One of my first posts as Real Food Girl: Unmodified was a Garden Salsa recipe. It’s a favorite in our home and it is as tasty as it is pretty. But thereRead More…
One of my first posts as Real Food Girl: Unmodified was a Garden Salsa recipe. It’s a favorite in our home and it is as tasty as it is pretty. But thereRead More…
Bacon. Caramelized onions, bacon, fresh thyme, white wine, bacon, brown sugar, balsamic vinegar, bacon, chicken stock, bacon. Let me guess, the only word you kept seeing was bacon. Yeah, I’m not surprised.Read More…
I made jam!! This is the first time that I’ve ever made jam and I’m quite thrilled with how it turned out. Last year I went to one of those craft fairRead More…
Pure beauty. That’s what these tomatoes are. Pure-brilliant-beauty. I’m not a fan of raw tomatoes. Shocked? Yeah, most people are. It’s a textural thing. Goes right up there with mushrooms and peas. Read More…
Let’s get, let’s get, let’s get, let’s get sauced! Let’s get, let’s get, let’s get, let’s get sauced! Does anyone else think Def Leppard may have chosen the wrong word for that song? IRead More…
Life without Mayo? Pish- utter blasphemy if you ask me. When made with organic, pastured eggs, and fresh, organic ingredients, mayo can and should be a regular guest in your kitchen. HomemadeRead More…
A few months ago I was introduced to Beth, one of the owners of Outta the Park BBQ Sauce. I’d been commenting on my Facebook Page about how difficult it hadRead More…
I have a serious foodie crush on bacon. It’s worse than the combined crushes I had on Shawn Cassidy, Scott Baio and Andy Gibb as a teen! We’re talking about an incurable,Read More…