-
Real & Simple Homemade Pizza
Pizza night! Who doesn’t look forward to homemade pizza night? I know we sure do. Once I got over my aversion to making my own organic fail-proof pizza dough, I started playing around with sauces and toppings and after years of experimenting, this is our family favorite and I’m excited to share it with you. Shortly after starting my blog I shared my homemade Stromboli recipe. In that post I share my pizza sauce recipe. I’ve since tweaked it slightly, and will share the ingredients in the recipe card below. Our favorite toppings are a Calabrase Salame, fresh mozzarella and when we’re feeling particularly fancy, I’ll add some prosciutto. What are your favorite…
-
Meat and Cheese Stromboli & Pizza Sauce
Today is all about Stromboli. Not the money-grubbing Gypsy puppeteer from Pinocchio, but the rolled turnover type “sandwich” that is stuffed with tasty pizza toppings. Whenever I’m not in the mood to get all “Paisano Pizzeria” and construct the perfect pizza, I throw together a Stromboli. This is Italian street food my friends. I’ll not only show you how to make Stromboli, but I’m sharing my pizza sauce recipe, too. A few weeks back I shared my Fail-Proof Organic Pizza Dough recipe. I’ve been using this recipe for a few years now because it’s one of the few doughs I’ve experimented with that not only makes a good crust for pizza, but it…
-
Fail-Proof Organic Pizza Dough
Here it is folks. Here it is! What exactly is here you ask? Let me tell you. Pizza dough. Yup. Homemade, fresh, tasty, free of funky, fake ingredients, pizza dough. Can you smell it? Mmm, is there anything better than the smell of fresh dough? Actually there is. That would be fresh dough baking in the oven. Now *that* is as good as it gets right there. I have tried several different pizza dough recipes over the years and I’ve run into the same problem with all of them. They suck. Too blunt for you? Sorry ’bout that. You go right ahead and get over that and we can move on. It seems…
