Slow Cooker Country Style BBQ Ribs
I have a serious foodie crush on barbeque ribs. My favorite have always been pork ribs. They are so tender, fall apart in your mouth, juicy and tangy and saucy. Yessum! Love me some ribs. This dish was The Man Child’s (My bonus child) favorite, growing up. I have a photo of him when he was 8 years old, sitting at the kitchen table with a huge grin and a face covered in BBQ sauce. It still makes me smile just thinking about it. I typically buy about 3-4 pounds of Country Style ribs for this dish so that we can have lots of left overs. This is one of the few dishes…
“Mmm Better” Cream of Chicken Soup
There is something to be said for making your own cream soups for cooking. Anyone can open a can of condensed cream of ‘something’ soup. The canned version is quick and easy, but no one, and I mean no one needs that much sodium, MSG, or HFCS- I’m sorry, but what the heck is high fructose corn syrup doing in soup? I mean c’mon! I’ve probably made close to 2 dozen different kinds of soups in my lifetime and not one ever called for sugar, corn syrup or high fructose corn syrup. Not one. Ever. So what the heck is it doing in canned soups? The other ingredients found in these “Mmm Mmm”…
