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Real Food Triple Citrus Bars
Nothing brightens your house like the smell of citrus and I’d had lemon bars on my mind for a few days and felt it was time to break out Old Blue and make something citrus-y. It had been a while since I’d made any type of dessert since the kitchen in the house we’re renting- A) depresses me, and, B) it has virtually no counter or storage space which makes the normally joyful, fun, therapeutic and exciting task of cooking, baking and recipe creating about as fun as having one of the Dementors from Harry Potter suck out your soul. I think I’m going to call my kitchen the Horcrux, as that…
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Balsamic Roasted Tomatoes
Pure beauty. That’s what these tomatoes are. Pure-brilliant-beauty. I’m not a fan of raw tomatoes. Shocked? Yeah, most people are. It’s a textural thing. Goes right up there with mushrooms and peas. Put a dish in front of me with a few of these roasted, deep-red beauties and it’s another story all-together. I’ve been promising this recipe for close to a year now, and I’m truly sorry it has taken me so long to getting around to photographing these. My excuse is that we eat them after I make them and only after we’re rubbing our bellies and dabbing the corners of our mouths with our high-falutin’ paper napkins, would I realized I’d…
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Hot Chocolate Truffle Balls
I LOVE hot chocolate. My infatuation with high end sipping/drinking chocolate started with a gift from my hubby when he bought me some chocolate shavings and homemade marshmallows from Williams Sonoma. Did you know that there is a difference between hot cocoa and hot chocolate? True to my love of dropping a knowledge bomb on you, I’m here to tell you there is and they are two very different beverages. Hot cocoa comes from a powder, while hot chocolate, also known as “drinking chocolate” or “sipping chocolate” is made from small shavings or chopped bits of chocolate or tiny chocolate “chips” that are melted (slowly and lovingly) and then blended with milk or…
