Pasta. We love our pasta here Casa de Stud Muffin y Real Food Girl.  I’m sure it has everything to do with the fact that The Stud Muffin is Italian.  He’s also someone who does well on carbs.  Me, not so much, so I load up with fat and protein in this dish with copious amounts of aged Parmesan and organic cream.  Typically, I’ll make this pasta as a side dish with a Ribeye steak or some grilled shrimp.  Holy sadness, Batman!! I just realized I don’t have a grilled shrimp recipe or a steak recipe on this blog.  Geesh-and I call myself a Chef. I’d better get on that before they take…