Today I have a fun twist on your everyday meatloaf.  The Stud Muffin and I like meatloaf.  Don’t believe me?  Just look (Here) and (Here) and you’ll see just how much.  I once landed a free-lance writing assignment where I would assist 2 other free-lance writers in coming  up with 100 meatloaf recipes for the Client’s cookbook.  I wasn’t keen on the fact that I would lose rights to any recipe(s) that I submitted.  I could never claim these recipes as my own, blog about them, talk about them or share them.  That didn’t seem groovy to me at all, so I graciously backed out and decided that free-lance food writing was not…