I’ve shared my chicken stock recipe, and I felt it was high time to share with you how to make a decent beef stock. You won’t realize how flavorless and watered down a can or carton of beef stock is until you make your own from scratch using the highest quality ingredients you can find. I generally make at least 1 chicken stock recipe per month. Sometimes two. And 1 beef stock recipe per month. You’ll be surprised just how easy it is to make your own stock. You’ll wonder why you didn’t make it sooner!