Several weeks ago my grandkids came over for the weekend. I spent most of my time in the kitchen and my granddaughter, Little Miss B. helped me out. One thing she was particularly interested in helping me with was a baked bean recipe that I had found in one of my many cooking magazines.  We were going to grill hamburgers one night and I thought baked beans would be a nice addition.  Turns out I should have just opened a can.  Kidding! Sorta. Let me explain… We followed the recipe to a ‘T’.  Those beans soaked for at least 12 hours, and they baked in my oven for 7 hours, were  lovingly tended…