Do you eat a lot of chicken?  We do.  Sometimes I wish I could just buy a 12 pound prim rib roast and feast on medium rare prime rib and Au jus for a week! However, since the pastured, grass-fed cow that could provide me that large hunk of red meat would cost me a car payment to purchase, I’m gonna have to stick with chicken. I roast chicken almost weekly.  I either roast an entire chicken, or I’ll roast some thighs and a breast.  I make this curry-cayenne chicken salad for TSM often, so I need roasted chicken on hand in order to do that.  I also like having it on hand…