On Christmas Eve my family gets together and everyone brings a dish to share.  Each year I generally bring a dessert.  Last year I went all out and made a 6 layer chocolate mousse cake with hazelnut japonaise drenched in a layer of ganache and chocolate shavings.  It was decadence on a plate.  This year I desired to do something much simpler, yet still really yummy.  Enter the humble Ho-Ho.  (That would be the snack cake Ho-Ho, not the street walking ho-ho.)