The Perfect Rustic Style Mashed Potatoes
Mashed potatoes. The quintessential comfort food. There isn’t anything that a bowl of smashed up taters drenched in melted butter and bursting forth with gravy can’t make better. Chopped off your thumb in a woodworking accident? Here, have some mashed potatoes. Boyfriend dumped you for your best friend? Psh- not to worry. Have some mashed potatoes–and you get extra gravy. Didn’t get the winning lottery ticket? Aww, stop buying lottery tickets and buy potatoes instead. Why? Because you can make mashed potatoes with potatoes and you can only make a book mark or a redneck toothpick with a lottery ticket. It’s a no brainer, really. I go in phases where I want…
30-Minute Mondays– Fettuccine Alfredo with Chicken and Broccoli
Wow! It’s already the first full week of May. This year is more than a third of the way over. Can you believe it? We had a small cold front move in last week which meant I was in the mood for comfort food. One of my all-time favorite dishes is Fettuccine Alfredo. I love a tasty white sauce. And if it has cheese in it, even better. This is a simple recipe that is full of flavor, tender chicken and beautiful green broccoli. This is one of only two or three ways that The Stud Muffin (TSM) will even eat broccoli. It’s the Will Wheaton to his Sheldon Cooper. This dish…
Creamy Parmesan Garlic Linguine
Pasta. We love our pasta here Casa de Stud Muffin y Real Food Girl. I’m sure it has everything to do with the fact that The Stud Muffin is Italian. He’s also someone who does well on carbs. Me, not so much, so I load up with fat and protein in this dish with copious amounts of aged Parmesan and organic cream. Typically, I’ll make this pasta as a side dish with a Ribeye steak or some grilled shrimp. Holy sadness, Batman!! I just realized I don’t have a grilled shrimp recipe or a steak recipe on this blog. Geesh-and I call myself a Chef. I’d better get on that before they take…
