Almost every restaurant that I’ve worked in has had a special house seasoning.  They put it on virtually everything. I’ll spare you the colorful language that a kitchen full of prep-cooks and chefs use when referring to applying the seasoning to stuff, but suffice it to say, they love their house seasonings and they use them liberally and with enthusiasm.  It got me to thinking- why don’t regular home cooks use house seasoning? How much tastier would things be if we had a little house seasoning to sprinkle on things? Tinker Bell has Pixie Dust, and Emeril has his famous “Kick it up a Notch” spices, so why not something special for…