Are you intimidated by rice pilaf so you rely on that “San Fransisco Treat”?  I used to be.  Then I went to culinary school and learned a really easy way to make perfect rice pilaf.  Each grain comes out nice and fluffy, not sticky or clumped together.  I love rice. I could eat rice every day.  The Stud Muffin isn’t a huge fan, but he’s coming around. He does like this pilaf, so whenever I make fish, chances are this rice will be on my plate.   Rice can be flavorless and boring, but this rice is made with homemade chicken stock so it’s definitely not lacking in flavor department.  I have found…