Today’s recipe is really yummy.  There is something about a rich, spicy, pork and hominy stew to get the taste buds revved up and bring a smile to my face.  I typically make this dish over several hours in a Dutch oven and I buy some red chiles and make a sauce with them to enhance the flavor of this stew, but in this rendition, we’re short on time, so a few teaspoons of adobo sauce from a can of Chipotle chiles will have to do.  This is one of the first 30-Minute Monday meals that TSM (The Stud Muffin) did not like. At all.  He’s not a big soup/stew guy and apparently…