In keeping with my theme of easy recipes–if you can even call them recipes, I realized I have never taught you guys how to make ghee, also known as clarified butter.  Ghee whiz! What kind of Real Food Blogger/Chef do I think I am?  Talk about dropping the ball.  Hopefully you’ll forgive me this teensy transgression because I feel terrible that it’s taken me so long to share this little gem of a kitchen staple with you. I’ve been using clarified butter since my favorite French chef-instructor taught us how to make it in culinary school.  I think I made it once, years before I ever went to school, back when I was…