It’s that time of year.  You know, when the days start to get warmer and out of nowhere an 80+ degree day pops in and dinner time rolls around and you’re like, “Um, no.  It’s not happening. I’m not cooking, uh-uh, no way, no how, it’s too hot. Bleh!”  Tell me I’m not the only one who feels that way on really warm days? I love salads and I have a ton of great recipes written down, but I’ve yet to feature any of them on the blog because my salads feature so many components I’m pretty sure y’all be like “She’s crazy, there is NO way I’m doing all that just for…