Pan. Fried. Pork. I could leave it at that, post few photos and you’d be salivating while you run to the freezer to see if you have any pork chops you can thaw out. Is there anything better than breaded, pan-fried pork that’s been pounded thin and seasoned just perfectly? Probably, but at the moment I can’t think of anything better. 30-Minute Monday almost didn’t happen this week. Some poor planning on my part left us without the ingredients to make the next dish I had on my list. The recipe, from start to finish took me a wee bit over 30 minutes because I had 8 pork chops to fry (they were…